Monocle Boss- Pasha Gushu Sheng PuErh 2016

Tea type
Pu-erh Tea
Ingredients
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Loose Leaf
Caffeine
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Edit tea info Last updated by mc0426
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From chinal life

Raw Gushu with a thick, syrupy texture. Sweet grapefruit zest, leather bound library books and brown butter. The tiniest hint of bitterness transforms to a lily flower sweetness.

SCOPE ANALYSIS:
Season: Spring 2016
Cultivar: Da Ye Zhong Assamica
Origin: Pasha Mountain, Yunnan, China
Picking and Processing: Bud and up to three leaves. Picked, withered, low fired, rolled and sun dried before compressing into tea cakes
Elevation: 1700m

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