Monocle Boss- Pasha Gushu Sheng PuErh 2016

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by wuwei4days
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 oz / 100 ml

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  • “Texture oily Smell fruity with a bit earthy Taste: Fruity (citrus fruits), a bit earthy but really lovely, no bitterness Got that balanced coffein feeling but without the rush” Read full tasting note
    90

From chinalife

Raw Gushu with a thick, syrupy texture. Sweet grapefruit zest, leather bound library books and brown butter. The tiniest hint of bitterness transforms to a lily flower sweetness.

SCOPE ANALYSIS:
Season: Spring 2016
Cultivar: Da Ye Zhong Assamica
Origin: Pasha Mountain, Yunnan, China
Picking and Processing: Bud and up to three leaves. Picked, withered, low fired, rolled and sun dried before compressing into tea cakes
Elevation: 1700m

About chinalife View company

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1 Tasting Note

90
89 tasting notes

Texture oily Smell fruity with a bit earthy Taste: Fruity (citrus fruits), a bit earthy but really lovely, no bitterness
Got that balanced coffein feeling but without the rush

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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