Texture oily Smell fruity with a bit earthy Taste: Fruity (citrus fruits), a bit earthy but really lovely, no bitterness
Got that balanced coffein feeling but without the rush
Raw Gushu with a thick, syrupy texture. Sweet grapefruit zest, leather bound library books and brown butter. The tiniest hint of bitterness transforms to a lily flower sweetness.
Season: Spring 2016
Cultivar: Da Ye Zhong Assamica
Origin: Pasha Mountain, Yunnan, China
Picking and Processing: Bud and up to three leaves. Picked, withered, low fired, rolled and sun dried before compressing into tea cakes
Company description not available.
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