1 tsp for 250mLwater @90C, steeped three minutes.
Dry leaf: artificial butter-cream scent. Tightly-rolled bright green leaves. Twigs.
Wet leaf: unfurled green leaves, many twigs.
Liquor: pale yellow, some gold tones. Taste is flat — it’s scented hot water. And the scent is not very appealing; it seems fake and heavy to me.