A dessert tea with breakfast?!?
I didn’t care. This was exactly what I needed. Not the best tea I’ve ever had, but this morning I kinda wanted less than perfection. So yeah I’m very happy with this simple, clearly caramel, overly astringent black tea. Good with or without milk (because creamy caramel). And if it wasn’t for the mouth puckering sour astringency, I’d boost up the rating. A lot.