Hot cuppa that I drank during one of my group interviews earlier in the week.
I definitely don’t think the water was cool enough when I steeped this one up, because it had a sort of medicinal flavour to it – the same way that currants can sort of venture into medicinal territory if steeped too long. Not bad but not ideal. Apart from that, flavour was very subdued cranberry or cranberry jam, and lots of grassy elements from the bamboo in the blend.
Still a good cup, though.