Compagnie & Co Day 6
Steepster has been super slow these last couple days, to the point that I couldn’t post this note last evening. We’ll probably be dealing with this for the rest of the weekend at least.
Day 6 is another rooibos. I can’t say the inclusion of apple and hibiscus fills me with anticipation. I steeped the 2 g sachet in 250 ml of 190F water for 3, 5, and 7 minutes.
The dry aroma is of cinnamon, orange, and apple. The tag fell off the string of the teabag as I was putting it into the cup, so I had to fish it out with a spoon. The first steep leads with cinnamon, followed by orange, apple, some tartness from the hibiscus, lemon, and almond. The tea is quite sweet and a little cloying. The almond and orange are more pronounced as the tea cools. I’m not sure what verbena is supposed to taste like, though I think it’s lemony as well. The apple and tart hibiscus take over a bit more in steep two, though the cinnamon is still there. Most of the tartness disappears in the final steep, leaving this as an apple cinnamon tea with some almond.
This feels like a more sophisticated version of Constant Comment that has a bit too much going on. It’s also rather too sweet for me. I was wondering whether they included something like stevia, but the sweetness is probably attributable to the apple. Either way, this tea was pleasant but not a favourite.
Flavors: Almond, Apple, Cinnamon, Hibiscus, Lemon, Orange, Sweet, Tart