Spring Pouchong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Creamy, Floral, Thick, Honey, Orchid, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
190 °F / 87 °C 4 min, 45 sec 8 oz / 236 ml

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4 Tasting Notes View all

  • “Really on a roll now…. yet another tea that I oversteeped. _ I blame my contacts. Something is weird so I am going in today. My first sip wasn’t that great but my second one was nomnom. Creamy,...” Read full tasting note
    84
  • “Hidden Gems TTB #15 Wow, this is the most thick, creamy oolong I have ever encountered! The floral flavor was a bit overpowering for my tastes, but I’m still glad I tried this just to experience...” Read full tasting note
    70
  • “I thought I underleafed this. I steeped one teaspoon in 90C water for three minutes. Then five, then six. I could smell a lovely orchid fragrance, but I couldn’t taste much except hot water. Well...” Read full tasting note
    87

From Cornelia Bean

Harvested in the spring, this oolong produce a wonderfully aromatic liquor with a fresh floral aroma. Taiwan specializes in exceptional spring pouchong.

About Cornelia Bean View company

Company description not available.

4 Tasting Notes

84
644 tasting notes

Really on a roll now…. yet another tea that I oversteeped. _ I blame my contacts. Something is weird so I am going in today. My first sip wasn’t that great but my second one was nomnom. Creamy, grassy goodness. Some slight vegetal notes, oo now here comes the floral and the orchid too. Lovely. My favorite part of this tea though is the smell of the wet leaves. Reminds me of the smell when you walk off the plane into the terminal in Lihue…

Preparation
5 min, 45 sec 1 tsp

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70
562 tasting notes

Hidden Gems TTB #15

Wow, this is the most thick, creamy oolong I have ever encountered! The floral flavor was a bit overpowering for my tastes, but I’m still glad I tried this just to experience the unique mouth feel.

Flavors: Creamy, Floral, Thick

Preparation
180 °F / 82 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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87
894 tasting notes

I thought I underleafed this. I steeped one teaspoon in 90C water for three minutes. Then five, then six. I could smell a lovely orchid fragrance, but I couldn’t taste much except hot water.

Well I’m glad I didn’t fiddle with this any more, because all this cup needed was to cool off. Once the heat disappated, the cup was thick and creamy, with a really intense, mouth and throat coating orchid taste, with traces of honey.

Really delicious! The floral in this is very strong, probably cloying for anyone who isn’t a big fan of floral notes.

Flavors: Creamy, Honey, Orchid, Sweet, Thick

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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