Was planning on making this one as a cold brew overnight but when I woke up this morning I realized I had forgotten to get it ready and put in the fridge. So I made it iced just so I could have something cold in the fridge today. (Which if you continue reading, was a good plan).
I have to start studying for a huge exam coming up. I have been meaning to start for weeks. Do a bit every day so I don’t have to cram. But procrastination set in. So today I finally decided to get started. I spent an hour getting all my study stuff ready – procrastination at its best. Then the power goes out, which is good, because with no power, there is not much else I can/should be doing, might as well study. I finally sat down and turned on the laptop to download the study guide, well guess what – internet doesn’t work if the power is out. Damn. I need some tea at this point. Well you can’t boil a kettle if there is no power. Damn. So I am glad I had made a pitcher of this iced so I could at least have that kind of tea while I study. Maybe it saved me, maybe not. We will see how long I study for before I get distracted. (Edit: made it about an hour and a half before I broke for lunch, but most of that time was searching for information in a bunch of different books – at least its a start).
This tea is not terribly great hot. So we will see how it is iced. It is not terrible iced, but not the greatest. I think it is easier to drink iced than hot. There is still a orange rind pepper taste. I don’t really get any sweet orange flavour. There is really not much taste to the tea. The taste of even the black tea is quite blunted. I had added some rock sugar while it was steeping which I think helped. I think I will finish the rest of this one off as iced/cold on those days when it is hot and I just need to guzzle tea without really tasting it.