Creamy Irish Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Cream, Malt, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
205 °F / 96 °C 3 min, 0 sec 16 oz / 473 ml

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7 Tasting Notes View all

From Cuppa'T Specialty Teas

Exceptionally strong black tea, cornflower petals, sunflower petals, clendula petals and natural flavor

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7 Tasting Notes

7795 tasting notes

Very nice “breakfast” mug of tea made and drank on one of the days this week where I was actually up and out of bed earlier enough to make tea before leaving for the metro – a rare occurrence for me as I tend to sleep as long as humanly possible and minimize my time spent awake at the apartment. I’m not a morning person; I make my lunch and set out clothing the evening before, as well as shower. I can be up and out of the house in less than ten minutes if I need to be…

I had this mug with oat milk; I’ve been enjoying exploring that type of milk alternative lately. It’s pretty new to me, and I’m finding that I like it in some teas but not all of them – it’s got quite a distinct taste. This pairing was pretty good; I find this tea really full bodied and brisk, malty and bread-y already but adding the oat milk really emphasized the bread-y element of it, making for a strong and full bodied cup that tasted like French Bread and oats? It was good, though.

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1184 tasting notes

This is a bit of a “kick in the pants” tea. It is bold and a bit astringent. I am not sure exactly what base this tea has, but it is just a smidgen fruity. I kind of drank this in a hurry and should have paid closer attention to tasting notes.

Unfortunately, I didn’t get much cream.

Maybe next time, lower temp and less brew time?

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Evol Ving Ness

I love that expression. :)

Daylon R Thomas

Maybe brew it with less leaves?

tigress_al

I could also try less leaf as well, thanks Daylon

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