One of my favourite green teas now. It has a great steamed vegetables taste…reminds me of chopped up chinese greens like ‘yu choy’. The leaves are large (supposedly this tea is only made from the second leaves rather than the bud and first leaf), dark green and appear folded when dry, and unfurl/unfold into a medium green colour when steeped. Light and refreshing, and leans savoury. I wouldn’t drink this with breakfast at all but more for lunch/dinner due to the savoury taste.