Dian Hong Jin Luo Golden Snail

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Cocoa, Honey, Cacao, Malt, Molasses, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by jmonl-38
Average preparation
200 °F / 93 °C 0 min, 15 sec 4 g 5 oz / 140 ml

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1 Tasting Note View all

  • “first Dian Hong for me, sweet taste smooth, malty, sweet, cocoa which marries well, slight bitterness present but not disturbing, very minute astringency Gongfucha 180 ml 5.50 Gr 25/35/45 seconds” Read full tasting note
    74

From Curious Tea

Dian Hong Jin Luo Golden Snail from Yunnan Province of China is produced by rolling tea buds into small golden coils, or snail shapes. The dark amber liquor has a savoury scent of rye and soy. The taste is sweet and malty, like a sweet bread, with notes of cocoa and molasses.

Origin: Ning’er County, Yunnan Province
Cultivar: Yunnan Da Ye Large Leaf (雲南大叶)
Harvest time: March 2017
Sourcing: Specialist Yunnan Wholesaler

About Curious Tea View company

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1 Tasting Note

74
31 tasting notes

first Dian Hong for me, sweet taste smooth, malty, sweet, cocoa which marries well, slight bitterness present but not disturbing, very minute astringency

Gongfucha 180 ml 5.50 Gr 25/35/45 seconds

Flavors: Cacao, Malt, Molasses, Sweet

Preparation
195 °F / 90 °C 5 g 6 OZ / 180 ML

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