I used a gaiwan and steeped the tea about 4 times. Steeping the tea mote than 10 sec resulted in a strong, full taste which was slightly bitter.
Flavors: Fruity, Wood
Keemun Mao Feng is a high grade variety of Qimen black tea from China. Lightly twisted leaves unfurl into buds and small leaves when brewed. The dark amber liquor has a sweet, smooth, stony and floral character. The slightly smoky notes are balanced by top notes of red dried fruits to create a tea that is light and fragrant, yet flavoursome.
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