Tea type
Black Chai Pu-erh Blend
Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
200 °F / 93 °C 4 min, 0 sec 12 oz / 354 ml

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  • “Hm. Intriguing blend, although I’m unsure what exactly to make of it. Very ginger-y, earthy, and a touch chai-like sweet with some caramel in there. I like "dangerous"in the description, it seems...” Read full tasting note
    75

From Custom-Adagio Teas, Cara McGee

Moriarty and Moran. Dangerous, insane, and delicious. With notes of rich chocolate and caramel underlying bold spice, and just a hint of earthy, shallow graves.

blended with black tea, cloves, ginger root, pu erh dante, cardamom pods, natural caramel flavor, cocoa nibs, natural cinnamon flavor, natural chocolate flavor, cinnamon bark, natural vanilla flavor

teas: tiger eye, pu erh dante, masala chai

steep at 212° for 5 mins

Inspired by BBC’s Sherlock, which I am in no way affiliated with. This is created purely for my own enjoyment.

About Custom-Adagio Teas, Cara McGee View company

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1 Tasting Note

75
1496 tasting notes

Hm. Intriguing blend, although I’m unsure what exactly to make of it. Very ginger-y, earthy, and a touch chai-like sweet with some caramel in there. I like "dangerous"in the description, it seems fitting. There is something I’m finding a bit offputting in this though, some sort of smokey earth that is probably the puerh, or maybe the ginger, not sure — and usually I love both these ingredients, so I’m hesitant to blame either one. A shorter steep would likely help.

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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