Hm. Intriguing blend, although I’m unsure what exactly to make of it. Very ginger-y, earthy, and a touch chai-like sweet with some caramel in there. I like "dangerous"in the description, it seems fitting. There is something I’m finding a bit offputting in this though, some sort of smokey earth that is probably the puerh, or maybe the ginger, not sure — and usually I love both these ingredients, so I’m hesitant to blame either one. A shorter steep would likely help.