Tea type
Black Chai Blend
Ingredients
Black Tea, Cardamom, Cinnamon Bark, Cloves, Ginger Root, Natural Caramel Flavor, Natural Cinnamon Flavor, Natural Ginger Flavor
Flavors
Cinnamon, Clove, Ginger
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 6 min, 30 sec 12 oz / 355 ml

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2 Tasting Notes View all

  • “Just tried this one using the traditional chai method on the stovetop. I used 8 ounces of water and 8 ounces of vanilla soy milk, brought them to a boil and then added a tablespoon of tea. I...” Read full tasting note
    80

From Custom-Adagio Teas, Elizabeth O.

An outlaw with a heart of gold, he will keep you warm when the nights get cold.

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2 Tasting Notes

80
972 tasting notes

Just tried this one using the traditional chai method on the stovetop. I used 8 ounces of water and 8 ounces of vanilla soy milk, brought them to a boil and then added a tablespoon of tea. I simmered it for ten minutes and then added some sugar and a teaspoon of vanilla extract (can you tell I like vanilla…?). It actually came out pretty tasty! This blend has too many cloves in it, in my opinion, and I can’t really taste the other spices aside from maybe the ginger. I guess I shouldn’t be surprised since one of the teas in this blend has cloves and then the blender added more cloves on top of that. Oh well, still tasty! :D

Preparation
8 min or more 3 tsp 16 OZ / 473 ML
Sami Kelsh

Oh man, too much clove :( Otherwise, it sounds like it would be loooooooovely!

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