Tea type
Black Chai Rooibos Blend
Ingredients
Black Tea, Cardamom, Cinnamon, Cloves, Cocoa Nibs, Ginger, Natural Caramel Flavor, Natural Chocolate Flavor, Natural Vanilla Flavor, Orange, Rooibos
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
Not available

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3 Tasting Notes View all

  • “This is a sweet tea, smooth with just a little spice from the chai. None of the main flavors are overpowering, but they’re definitely detectable. It would make an excellent dessert tea and would...” Read full tasting note
  • “I’m glad I got to check out the fandom sampler sale before all the sets were gone even though I missed out on the firefly one. So I got the Pokemon one and Sherlock. Some spilled out from one of...” Read full tasting note

From Adagio Custom Blends

When exposed to the moon’s aura, this tea made with dark vanilla chai and rich chocolate caramel gains a mysterious power…

Created by: Lauren T. McCowen

Ingredients: black tea, cocoa nibs & natural chocolate flavor, natural caramel flavor, rooibos tea, ginger, cinnamon, cloves, cardamom, orange & natural vanilla flavor

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Custom Blends View company

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3 Tasting Notes

180 tasting notes

This is a sweet tea, smooth with just a little spice from the chai. None of the main flavors are overpowering, but they’re definitely detectable. It would make an excellent dessert tea and would likely be good with milk as well, though I haven’t tried that yet

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391 tasting notes

I’m glad I got to check out the fandom sampler sale before all the sets were gone even though I missed out on the firefly one. So I got the Pokemon one and Sherlock. Some spilled out from one of the tins but I can’t tell which one but the box smelled good and it can’t be too much. I randomly picked out this tin and it’s pretty good. At first it was too strong with ginger and spice but as it cooled it was better. The cinnamon makes it sweet and I like the vanilla in it. Seems like it would be better with milk so I’ll try that way next time hopefully.

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