Cherry Pu'erh

Tea type
Black Fruit Pu-erh Blend
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Edit tea info Last updated by De
Average preparation
205 °F / 96 °C 2 min, 30 sec

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From Custom

One teaspoon straight pu’erh, half a teaspoon Nepal Black, and a teaspoon and a half Wild Cherry from Teaopia.

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1 Tasting Note

570 tasting notes

Okay, yum. I made cherry chocolate tea, but only enough for one cup, which makes me saaaaad. Need more pu’erh, stat. Anyway, the cherry herbal blend I was using was laced with hibiscus and other pink additives, so I think I need to sift through it a little more before I blend it again. Dry, the cherry smell smacks you in the face, and that is only mitigated a little when it’s brewed. But drinking, it’s more the smoky pu’erh and just a touch of sweetness from the cherry. Need to make more.

205 °F / 96 °C 2 min, 30 sec

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