Moroccan Mint Mistake

Tea type
Green Herbal Blend
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Edit tea info Last updated by Jillian
Average preparation
200 °F / 93 °C 5 min, 30 sec

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From Custom

As designed by our son Saxon after minutes and minutes of painstaking research on the internet, our official Moroccan Mint should be 50% Gunpowder Green, 50% pure Peppermint. I accidentally used a Chinese Sencha instead of Gunpowder to make up a kilo; been drinking it ever since!

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4 Tasting Notes

159 tasting notes

A lovely cup of a tea that remains a favourite despite it’s inadvertent creation.
I had to get up very early, and I’m not ready for anything heavy, but I wanted to move on from my cup or two of Jasmine an hour ago.
A mint tea can be a dessert, and I used it to follow some toast. The aroma has filled my office, and it keeps drawing me back fro another sip, and the inevitable second cup.
The green tea teases the palate; the mint smashes it to smithereens a millisecond later.
It’s the most exciting think happening in Adelaide at 5:59am, I am sure

200 °F / 93 °C 5 min, 30 sec

LOL I’m sure you’re right ;)

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