“An excellent oolong, the osmanthus scenting is light and tasty. There is no overpowering, heavy floral taste here. I couldn’t stop drinking this one at tea time today. Really, really good stuff.” Read full tasting note
“My Internet dropped off today at work so I never got around to posting a note for this one. This will be short, but thankfully I have enough of this for a proper note later. Of course, thanks again...” Read full tasting note
“thank you shmiracles! this was a tea i wasn’t expecting to like, as it’s a green oolong. So i’ve been putting it off until today. I had the tea earlier today that had osmanthe in it…so i...” Read full tasting note
A lightly fermented oolong from the Fujian province, whose leaves are harvested from the renowned Huang Dan (“Golden daybreak”) tea bush and crafted into the form of pearls. The taste of the liquor is light, with an osmanthus-like aroma giving way to a lingering woody finish.
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