Osmanthe D'Or

A Oolong Tea from


83 / 100

Calculated from 13 Ratings
Tea type
Oolong Tea
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Oolong Tea Leaves
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Loose Leaf
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Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 2 min, 45 sec
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23 Tasting Notes View all

“An excellent oolong, the osmanthus scenting is light and tasty. There is no overpowering, heavy floral taste here. I couldn’t stop drinking this one at tea time today. Really, really good stuff.” Read full tasting note
“My Internet dropped off today at work so I never got around to posting a note for this one. This will be short, but thankfully I have enough of this for a proper note later. Of course, thanks again...” Read full tasting note
“thank you shmiracles! this was a tea i wasn’t expecting to like, as it’s a green oolong. So i’ve been putting it off until today. I had the tea earlier today that had osmanthe in it…so i...” Read full tasting note
“This doesn’t have an aroma while dry. As it infuses it slightly starts to open up a flavor-scent of a cross between a floral oolong and a milky oolong. The scents is very subtle, tho. ...” Read full tasting note


A lightly fermented oolong from the Fujian province, whose leaves are harvested from the renowned Huang Dan (“Golden daybreak”) tea bush and crafted into the form of pearls. The taste of the liquor is light, with an osmanthus-like aroma giving way to a lingering woody finish.

About Dammann Freres

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