Thé des Mille Collines

A Black Chai Blend from


77 / 100

Calculated from 3 Ratings
Tea type
Black Chai Blend
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Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to Boiling
Steep for 4 min, 15 sec
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3 Tasting Notes View all

“Advent Calendar Day Twenty Ok, so I 100% understand the need to incorporate a no frills Chai into the advent calendar because the flavour profile definitely does fill a gap flavour wise. Plus, it’s...” Read full tasting note
“I bought this tea while in Paris (my favorite tea shop is Dammann Freres) because the smell was so wonderful. If you love clove and cardamom, this chai is for you! Whole cardamom pods are in the...” Read full tasting note
“Backlog from yesterday night This is an interesting chai tea and as its name suggests it, this is a Rwandan tea. Which is rarer than a chai made on an Indian tea base . We immediately see by the...” Read full tasting note


“Thé des Mille Collines” flavored black tea

Although the Rwandan landscapes, lush and hilly, inspire a gentle way of life, the teas they produce are strong and full-bodied. This blend combines the strength of Rwanda black tea and the fragrance of fine spices: ginger, cinnamon, cardamom, pink pepper-corn and clove. It can be enjoyed with a drop of milk or brewed directly into hot milk.

Brewing time: 4 to 5 minutes

About Dammann Freres

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