Amande Amaretti

A Black Fruit Blend from


80 / 100

Calculated from 11 Ratings
Tea type
Black Fruit Blend
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Almond, Marzipan, Smooth
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Typical Preparation
Use 9 oz / 280 ml of water
Set water temperature to 205 °F / 96 °C
Use 1 g of tea
Steep for 3 min, 15 sec
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27 Tasting Notes View all

“another delightful sample from dinosara :) This one reminds me of amarettoe in dry form and scent. Steeped, it’s a delicious almond, marzipan sort of tea. I am really enjoying this on this super...” Read full tasting note
“okay, i really need to review my personal standpoint on stubbornness. i did this tea SUCH a disservice yesterday. overleafed, oversteeped…… i wonder if admitting that and having the brilliant new...” Read full tasting note
“This tea is likely going on my shopping list. have no idea how on earth Canadians acquire DF teas, but in the event that I have the opportunity to acquire this without paying insane shipping...” Read full tasting note
“It seems I am the very first to review this tea, damned…had to create the tea in the database as well. I was curious about this tea especially because I like very much nutty teas. Of course I...” Read full tasting note


Blend of teas from China and Ceylon flavored with almond and decorated with yellow petals of flower. A subtle fragrance that reminds us of the wild almond trees orchards in spring.
Recommended infusion time: 4 to 5 minutes

Mélange de thés de Chine et de Ceylan aromatisé à l’amande et agrémenté de pétales de fleur. Un parfum subtil qui nous rappelle celui des vergers d’amandiers sauvages au printemps. Temps d’infusion recommandé : 4 à 5 minutes

About Dammann Freres

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