Darjeeling F.O.P. 2nd flush

Tea type
Tea
Ingredients
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Flavors
Vegetal
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Caffeine
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Edit tea info Last updated by Ysaurella
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  • “Darjeelings… with me it’s really all or nothing . I am often disappointed or completely horrified by the taste of some , and I’ve found some gems befitting me completely (some Sungmas in...” Read full tasting note
    75

From Dammann Freres

This light tea from the Himalayan foothills lends itself to be enjoyed at any time of the day. (Brewing time: 4 to 5 minutes).

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1 Tasting Note

75
408 tasting notes

Darjeelings… with me it’s really all or nothing . I am often disappointed or completely horrified by the taste of some , and I’ve found some gems befitting me completely (some Sungmas in particular).

So we have a very classical leaf with a pretty vegetal but fairly low odour.
as I fear the highly outstanding capabilities of Darjeeling in terms of bitterness , I infused it for 2 minutes only.

Very green wet leaves, chopped wide are obtained. We see the classic mix brown leaves and green leaves typical of many Darjeelings.

The liquor is amber , quite dark for a tea brewed 2 minutes only.

Taste : it is a very vegetal Darjeeling , vivid, dynamic with this unique and so special boost typical of this type of teas. But it’s a little Darjeeling. Unpretentious. So not bad. But nothing more. Not the kind of tea for which I would wake up in the middle of the night to make me a cup of !

So I dip my homemade lemon & poppy seeds cake in it … that’s good anyway

pics of the tea (dry, wt and liquor) and of the cake are visible here : http://thevangeliste.wordpress.com/2014/10/12/darjeeling-f-o-p-2nd-flush-dammann-freres/

Flavors: Vegetal

Sil

mmmm lemon poppyseed loaf

Ysaurella

yes this is really a nice type of cake and it helped me a lot to terminate my meh cup !

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