Carcadet Provence

Tea type
Fruit Tea
Ingredients
Apple Pieces, Apricot Flavour, Hibiscus Flowers, Orange Peels, Peach Flavour, Rose Hip Peels
Flavors
Not available
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Loose Leaf, Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Courtney
Average preparation
200 °F / 93 °C 4 min, 0 sec

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2 Tasting Notes View all

  • “Hot: The peach plays nicely with the hibiscus here, though the hibiscus is definitely at the forefront. Nevertheless, I really enjoy this blend and wouldn’t hesitate to order it again. Chilled:...” Read full tasting note
  • “Fruity McFruiterson. I’m not an herbal tea person, but I’m happy this does not have the full punch of rose hips that usually come across as really sour to me. It’s sweet, somewhat jammy, ...” Read full tasting note
    63

From Dammann Freres

Blend of hibiscus flowers, apple pieces, rosehip peels and orange peels deliciously perfumed with peach and apricot flavors.

About Dammann Freres View company

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2 Tasting Notes

1192 tasting notes

Hot: The peach plays nicely with the hibiscus here, though the hibiscus is definitely at the forefront. Nevertheless, I really enjoy this blend and wouldn’t hesitate to order it again.

Chilled: The hibiscus is much more forward and tart once chilled. The peach us almost nonexistent, but I do catch hints of it in the background if I really concentrate.

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63
15 tasting notes

Fruity McFruiterson. I’m not an herbal tea person, but I’m happy this does not have the full punch of rose hips that usually come across as really sour to me. It’s sweet, somewhat jammy, totally orchard fruits. Brews up a lovely warm pink/red and smells great. Again, I’m not an herbal tea fan but will definitely hold the rest of this tin for when I have herbal tea drinkers over because I think it would be a hit with herbal fans. I also could see myself maybe reaching for this one in the summer to make iced tea, I think it would lend itself very well on a hot summer day. It has a richness and depth to it that I usually don’t experience with herbals…….a bit velvety and very smooth.

Preparation
200 °F / 93 °C 4 min, 0 sec

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