I enjoyed this as my first cup of the day, steeped for 3 minutes with a splash of soy milk. I haven’t been able to drink my normal morning ice coffee since getting sick because it tastes horrid, but ventured today to try milk in my tea.
This is a string malty breakfast tea that takes milk well. I’ll be sure to leave another note for how it is without milk as well.
I ordered this one as a potential replacement for A.C. Perch Kenya, but Kenya has a ‘cleaner’ taste overall and does slightly edge this one out.