African Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Shmiracles
Average preparation
200 °F / 93 °C 3 min, 0 sec 3 g 13 oz / 384 ml

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  • “I enjoyed this as my first cup of the day, steeped for 3 minutes with a splash of soy milk. I haven’t been able to drink my normal morning ice coffee since getting sick because it tastes horrid,...” Read full tasting note

From Dammann Frères

Blend – African Breakfast
Perfect combinaison for this blend of rich and malty notes of Assam with earthy flavours and long lasting taste of Rwanda teas. This tea delivers an earthy and ricg cup for those who like a robust morning cup. Exquisite with milk.
Dominant note: Plain
Type of tea: Black Tea

About Dammann Frères View company

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1 Tasting Note

1383 tasting notes

I enjoyed this as my first cup of the day, steeped for 3 minutes with a splash of soy milk. I haven’t been able to drink my normal morning ice coffee since getting sick because it tastes horrid, but ventured today to try milk in my tea.

This is a string malty breakfast tea that takes milk well. I’ll be sure to leave another note for how it is without milk as well.

I ordered this one as a potential replacement for A.C. Perch Kenya, but Kenya has a ‘cleaner’ taste overall and does slightly edge this one out.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 13 OZ / 384 ML

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