2013 Nepal Jun Chiyabari Second Flush Himalayan Imperial Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Blackberry, Burnt Sugar, Caramel, Cherry, Dark Wood, Drying, Malt, Raspberry, Salt, Vanilla, Chocolate, Rose
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Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Milo
Average preparation
Boiling 0 min, 15 sec 9 g 4 oz / 125 ml

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2 Tasting Notes View all

  • “This is the 2016 harvest. I always enjoy tea from Klasek! I have had a similar tea from Happy Earth Tea, and I find theirs a bit better. This tea consists of long dark strands with an intense aroma...” Read full tasting note
    86
  • “Actually, I got a sample of the 2015 version but since there isn’t much call for this, I will just add a note to this entry. Again I find myself surprised at a tea from Klasek Tea. I normally order...” Read full tasting note
    90

From Darjeeling.cz

Second, summer harvest (second flush) from young Nepalese Jun Chiyabari Garden, Dhankuta region in central Nepal.

Dry leaf is dark, wire-like, owing to hand processing unbroken and very nicely rolled. There are cocoa and sweet wood tones in its aroma. Liquor of brown-orange colour, bright full taste with tones of chocolate, nuts and stone-fruits. Long aftertaste with a hint of sweet muscatel.

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2 Tasting Notes

86
503 tasting notes

This is the 2016 harvest.

I always enjoy tea from Klasek! I have had a similar tea from Happy Earth Tea, and I find theirs a bit better. This tea consists of long dark strands with an intense aroma of sweet and smooth blackberries along with some salted caramel, baked bread, and black cherry. This was a very aromatic tea. I warmed my pot and slipped some inside. The scent exploded into some hot olive oil, ciabatta bread, with smooth, heavy, and hearty resin. This was a very dry savory scent. The aromas were well rounded and full. I washed the leaves once and began my steeping. The taste is smooth and round, but it is a bit thin. There was not much punch or energy with this tea, for it presented bold and hearty aromas. The base is a sweet mild wood, and it brings some vanilla bean syrupy tastes to front. The tea grows with malt and dry wood tones as the brew goes on. I enjoyed this tea, and it was an easy drinker; however, it was quite lacking.

https://www.instagram.com/p/BSQ32IWg9Sn/?taken-by=haveteawilltravel&hl=en

Flavors: Baked Bread, Blackberry, Burnt Sugar, Caramel, Cherry, Dark Wood, Drying, Malt, Raspberry, Salt, Vanilla

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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90
90 tasting notes

Actually, I got a sample of the 2015 version but since there isn’t much call for this, I will just add a note to this entry. Again I find myself surprised at a tea from Klasek Tea. I normally order teaware from Klasek and get my samples that way. Unfortunately we are contending with dollar to euro disadvantage plus shipping, so ordering tea on its own just isn’t cost effective since nearly the same teas can be ordered elsewhere. Which is too bad because this is one nice tea. Dark oxidation, rose in the nose and in the cup. This competes very well with Yunnan Sourcing’s Wild Purple Black, with that rose bouquet. But YS is half the price easily and lower shipping as I can obtain theirs from the US site. Too bad, because the cup here is nice and strong, brews several gong fu steeps. Brewed it strong but my son likes strong black tea, and he really liked this one too.

Flavors: Chocolate, Rose

Preparation
Boiling 0 min, 15 sec 12 g 5 OZ / 150 ML

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