One of my all time favourite teas! The blend of sencha green tea and roasted brown rice is perfect for me. It’s nutty, smoky, and earthy — not to mention affordable!
Flavors: Earth, Grass, Nutty, Roasted, Smoke, Umami
“One of my all time favourite teas! The blend of sencha green tea and roasted brown rice is perfect for me. It’s nutty, smoky, and earthy — not to mention affordable!” Read full tasting note
“My Tuesday sipdown continues! I had a bad experience with genmaicha once. One of my friends most aptly described it as tasting like old Thai food. This particular genmaicha? It’s not bad....” Read full tasting note
“One of my favourites – just perfect.” Read full tasting note
“In fairness, I’ve never had a genmaicha tea before now, and it may just not be my thing. But I really disliked this! If you remember puffed wheat cereal, it had a very particular scent that I get...” Read full tasting note
Some people call Genmaicha popcorn tea because it contains whole roasted grains of brown rice, some of which have popped. Others call it the Rice Krispie of green teas. Either way, genmaicha was originally drunk by poor Japanese who used the rice as a filler because they couldn’t afford enough tea leaves. It soon became all the rage. Today, everyone is addicted to its sweet, toasted rice flavour. (MK Kosher)
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My Tuesday sipdown continues!
I had a bad experience with genmaicha once. One of my friends most aptly described it as tasting like old Thai food.
This particular genmaicha? It’s not bad. Definitely better than the last stuff. I think I’d like it if I made it a bit stronger. I went with the 1.25 tsp serving suggestion on the bag.
I added two splenda to it after taking a few sips of it plain. It now reminds me of the bowl of white rice, milk, and sugar my grandma used to make me when I was sick as a kid. Super pleasant.
Flavors: Grass, Toasted Rice
In fairness, I’ve never had a genmaicha tea before now, and it may just not be my thing. But I really disliked this! If you remember puffed wheat cereal, it had a very particular scent that I get from this tea. (Oddly, it’s the puffed wheat scent, not the puffed rice scent to me.) And it definitely smells like popcorn. The brew really just tastes like slightly nutty boiled water. I can see how if I were a peasant trying to stretch my tea supply, this could work. But, well, I’m not. So I’ll be getting other stuff from here on out!
Flavors: Nutty, Popcorn, Rice, Wheat
I can’t use the sliders to rate and specify steeping conditions bcos I’m on mobile but I loved this tea! I’m seeing mixed reviews on here, so clearly it is not everyone’s “cup of tea” so to speak, but I’d definitely recommend it to try! It’s a smooth green tea with earthy flavours from the toasted rice. I find it very comforting and easy to enjoy. I re-steeped it and it was just as great the second time! I was having a rough day when I tried this tea, and it was very nice to have such a nice tea to calm me down.
I got the David’s Tea Advent Calendar and have enjoyed Day 1 , 2 & 4 but Day 3 the Genmaicha smelled like dirty socks and tasted just as bad … This is from a person that knows not to judge taste with smell , ie. Grated Parmesan Cheese smells bad but tastes great . However Genmaicha smells bad & tastes bad … I have other green teas in my pantry that I drink often so it can’t be the category of tea
David’s Tea Advent Calendar Day 3.
No. Just no. I don’t care for green teas. They taste rather like glass clippings that have sat out in a hot sun after a rain. I would never ordered this, but since it was part of the advent calendar I decided to give it a try. You don’t know if you don’t try, right?
I tried it. That is all.
I am not giving this one a rating because I don’t think it’s fair. I don’t like green teas. But this might be a superb tea for those who do enjoy green tea.
Third day of the advent calander
I…don’t like Genmaicha as a general rule, so I’m not a good judge of this. That said, I don’t dislike it as much as I’ve disliked some others. I wouldn’t buy a bag of it though.
Flavors: Green, Rice, Roasted, Vegetal
Wow, the colour of the green tea is amazing. It’s like the green you get from Tencha (unfinished Matcha).
I brewed this using a different method from what thet suggest. I cut open two tea bags and used 120 mL to create a shot glass. This is much more enjoyable than drinking a whole 500 mL at once. I actually did 3 individual 1 minute steepings.
My first impression was a slight revulsion to the toasted smell. But drinking it as a shot makes it more enjoyable.
It’s got that sort of warmth that makes it comfort food. Perhaps in winter, for a pick me up :)