Coco Chai Rooibos

Tea type
Chai Herbal Rooibos Blend
Ingredients
Cardamom, Cinnamon, Cloves, Coconut, Ginger, Pink Peppercorn, Rooibos
Flavors
Cardamon, Cinnamon, Clove, Dark Chocolate, Rooibos, Spices, Wood, Cloves, Coconut, Peppercorn, Smooth, Spicy, Tropical, Artificial, Honey, Milk
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by madametj
Average preparation
200 °F / 93 °C 5 min, 15 sec 11 oz / 339 ml

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12 Tasting Notes View all

  • “YES this is soooo good! I made a tea latte with it (added coconut milk and a dash of maple syrup to sweeten). It’s perfect! I had a sip hot, yum but since Im in Flordia and it’s a hot day, I made...” Read full tasting note
    100
  • “This was a really nice herbal ‘chai’ – I found that the coco flavors helped mellow out some of the harshness that sometimes comes if you steep chai for too long.” Read full tasting note
    91
  • “This is the last of the three samples that came with my DAVID’s 24 Days of Tea. I’m trying to decide if I like it or not. i’m usually a pretty big fan of spicy teas, but sometimes rooibos tastes...” Read full tasting note
    70
  • “This tea is delicious, slightly spicy, sweet and warm. It would be great as a latte. Steep for a longer time for a deeper, stronger flavour. Add some honey and it’s great. This almost reminds me of...” Read full tasting note
    85

From David's Tea

If you’re into spice-based chais, this one is for you. It’s got a smooth base of caffeine-free rooibos, and a satisfying kick of cinnamon, ginger, cardamom and piquant red peppercorns. Plus there’s a strong hint of coconut, for a slightly exotic twist. Try it straight up or infused in hot milk for a truly fabulous chai latte. It’s the kind of thing you get addicted to.

About David's Tea View company

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12 Tasting Notes

100
38 tasting notes

YES this is soooo good!
I made a tea latte with it (added coconut milk and a dash of maple syrup to sweeten). It’s perfect!

I had a sip hot, yum but since Im in Flordia and it’s a hot day, I made it iced. So so good.

I steeped some in half of the mug for four minutes then transferred it to a mason jar to make it into an iced latte. I steeped the tea bag in a full mug to have a second cup and it was perfect! I got two drinks out of this. Def would buy again.

Preparation
Boiling 4 min, 0 sec

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91
7 tasting notes

This was a really nice herbal ‘chai’ – I found that the coco flavors helped mellow out some of the harshness that sometimes comes if you steep chai for too long.

Flavors: Cardamon, Cinnamon, Clove, Dark Chocolate, Rooibos, Spices

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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70
563 tasting notes

This is the last of the three samples that came with my DAVID’s 24 Days of Tea. I’m trying to decide if I like it or not. i’m usually a pretty big fan of spicy teas, but sometimes rooibos tastes off to me. That is the case here.

The scent must be quite strong with this one because I caught a faint whiff of it. I used twenty ounces of water in my small bubble tea pot and the whole sample package, and let it steep for 3.5 minutes. It is a lovely dark color, and as I said, it must have a wonderful scent. At the beginning of the sip I get a warm, cinnamon-y glow on my tongue. However, it is quickly followed by the woody rooibos. That quite ruins it for me. I drank about half of this and decided to pour the rest out.

I am giving this one a recommendation because I think someone who enjoys chair and rooibos would love this tea.

Flavors: Cinnamon, Wood

Arby

I’m actually a huge fan of chairs. I use them for sitting and sometimes to pile used-but-not-dirty clothes on.

But seriously, I can see how someone who dislikes rooibos wouldn’t like this. I’m a fan of this blend, but it is certainly rooibos-heavy.

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85
8 tasting notes

This tea is delicious, slightly spicy, sweet and warm. It would be great as a latte. Steep for a longer time for a deeper, stronger flavour. Add some honey and it’s great. This almost reminds me of a Christmas tea.

Flavors: Cinnamon, Cloves, Coconut, Peppercorn, Smooth, Spicy, Tropical

Preparation
8 min or more

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100
30 tasting notes

Now that Exotica was discontinued, Coco Chai moved up into #1 spot of my teas. I love the little peppercorns and the flavor they inject into teas, and this mix of coconut and rooibos works perfectly together for a mildly spiced chai that still retains some sweetness. When I don’t have a particular tea craving or can’t decide what I feel like having, Coco Chai always fits the bill. Its a tea that always tastes good, always satisfies and I hope it doesn’t get discontinued! Davids tea has been discontinuing too many teas too quickly lately!!

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 8 OZ / 250 ML

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488 tasting notes

Sipdown. Added the rest of sample packer to my steeper. I got a lot of artifical taste from this previously, so I added milk to hopefully mask it. It’s still not a great tea.
I stopped drinking rooibos a few years ago and I am now finding that I don’t care for it. Giving me weird woody aftertaste.

Flavors: Artificial, Wood

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268 tasting notes

Second and last sample of this.

Tea latte: 2 tsp (the entire contents of the second and last sample) in 1 cup of boiling water for 10 minutes. 1 1/3 cups of warm milk with 2 tsp of sugar was added. This is MUCH better this way. I think I should just stop trying to drink chai teas plain. Not bad for a cold night.

https://instagram.com/p/6oHuZ2JnigSX_HmVr8WihEtwVvR-gUhJ_ax0s0/?taken-by=kkpeltzer

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75
1024 tasting notes

Gosh darn it, I thought this would be a sipdown but somehow I never added this sample to my cupboard. It’s fine. IT’S FINE.

It’s heading into winter in little old Hobart town and the air has gotten quite crisp in the last couple of weeks (WELCOME, WINTER!!!). It’s a nice quiet Monday night on the desk at work so I’ve brewed this up to sip while watching My Shows.

Uh… it’s really tasty? Not sure why the negativity from others, I’m not getting any overwhelmingly punchy spice, it all sits nicely and it smells LOVELY. I brewed in a pot with maybe 3/4 hot water, 1/4 steamed milk, added a little bit of honey and yum! Just what I wanted it to be for this kind of weather.

Preparation
195 °F / 90 °C 6 min, 0 sec

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100
13 tasting notes

How has this had such bad ratings?!!! This is the perfect tea! Add some honey and a splash of milk and it’s pure heaven! This will always be in stock for me. It’s divine!

Flavors: Cardamon, Cinnamon, Honey, Milk

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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12
16 tasting notes

I thought this would be a nice variation on a Chai tea. Sadly, it was so bad that I threw away the entire package. It had some flavor that was just off-putting – perhaps a strong Caradmon? I am not sure – and I love Chai – just not this Chai. At all.

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