If you like dessert teas and are a fan of pistachio ice cream, this tea will do the trick! You can use either frothed milk or (as I do) for low carb decadence and truly a post-meal treat… a dollop of whipped cream.
“If you like dessert teas and are a fan of pistachio ice cream, this tea will do the trick! You can use either frothed milk or (as I do) for low carb decadence and truly a post-meal treat… a dollop...” Read full tasting note
“I just realized that after drinking this tea, I am really not a fan of teas with apple/pear. It makes my stomach upset…. :-(” Read full tasting note
Cool, creamy and out of this world – there’s nothing quite like a bowl of ice cream. Even Roman emperor Nero couldn’t resist its frosty deliciousness. Legend has it he used to send runners into the mountains for snow, which was then flavoured with fruits and nuts. Though he had the right idea, it seems he was missing a key ingredient – pistachios. Sweet and salty, pistachio ice cream is just one of those desserts that keep us coming back for more. And with this nutty blend of black tea and crunchy pistachios, you’ll definitely want two scoops.
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