Tulsi Turmeric Ginger

Tea type
Chai Herbal Blend
Ingredients
Black Pepper, Cardamon, Cinnamon, Cloves, Ginger, Tulsi, Turmeric
Flavors
Cinnamon, Ginger, Pepper, Spices, Tulsi, Turmeric
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Organic
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 5 min, 0 sec 17 oz / 500 ml

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  • “This was the other unmarked tea from my coworker’s de-cupboarding. The paper wrapper of the teabags was simply white with a green leafy pattern that said “Davidson’s Organics” on one side, and the...” Read full tasting note
    78

From Davidson's Organics

Tulsi Turmeric Ginger (Loose Leaf) is an anti-inflammatory blend that combines turmeric, cinnamon and ginger with three adaptogenic varieties of Tulsi (Krishna, Rama, and Vana).

Davidson’s Tulsi Turmeric Ginger is a spice-forward blend with a zingy ginger finish.

Ingredients: Organic turmeric root, organic cinnamon, organic tulsi*, organic ginger, organic cardamom, organic cloves and organic black pepper. [*denotes Fair Trade Certified™]

Instructions:

Bring fresh, filtered water to a boil. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug. Pour the heated water into the mug. Steep for 5-7 minutes. Strain tea leaves, or take out the infuser. Sip and enjoy Davidson’s organic tea.

About Davidson's Organics View company

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1 Tasting Note

78
1308 tasting notes

This was the other unmarked tea from my coworker’s de-cupboarding. The paper wrapper of the teabags was simply white with a green leafy pattern that said “Davidson’s Organics” on one side, and the other side just had some verbage about the benefits of organic ingredients. There was no tea name or ingredients list. Several of my coworkers asked me what it was and I was like, “Until I brew it, your guess is as good as mine.” I was brave enough to take it home and uncover the mystery.

Ripping open the bag, I immediately could see and smell the orange tumeric powder. There were only two teas I could find from Davidson’s that has turmeric and the other looked like a pretty chunky tea, so I had a feeling this was their Tulsi Turmeric Ginger. But I needed to use up just a little bit of milk I had lingering in a carton, and after adding milk, while I could taste the tumeric and ginger and some other lovely spices that tasted great as a latte, I couldn’t taste any tulsi, and decided I needed to do another experiment to be sure.

So I pilfered the rest of the teabags and brewed it up today plain with no additions. Ding ding ding! I definitely taste the tulsi, which has such a fresh flavor bordering on citrusy/minty/peppery that goes great with the spices. It isn’t aggressive in its spiciness either, despite having turmeric and ginger… I get a bit of pepperiness at the back of my throat but not a burning sensation. Also a better blend of warming cinnamon and cardamon notes. It’s really nice! I like it, so I’ll probably just finish off the rest of the teabags instead of returning them to the breakroom with the tea name revealed, heh. I will probably make my last remaining cup as a latte again, it tastes very nice with a touch of sweet vanilla almond milk.

Flavors: Cinnamon, Ginger, Pepper, Spices, Tulsi, Turmeric

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 17 OZ / 500 ML
gmathis

I haven’t yet landed on a turmeric tea that doesn’t taste dusty to me. This sounds plausible, though!

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