Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Almond, Apple, Cinnamon, Nuts, Nutty, Apple Candy, Apple Skins, Caramel, Sweet, Honey, Walnut, Cake, Creamy, Fruity, Berry, Hibiscus, Nutmeg, Red Apple, Vanilla, Spices, Cookie, Smooth, Cream, Popcorn, Roasted nuts, Pecan, Toffee, Artificial, Baked Bread, Hay, Overripe Cherries, Pastries, Brown Sugar, Peanut, Spicy, Oats, Butter, Tangy, Anise, Clove, Cranberry, Rhubarb, Roast nuts, Rose, Sugar, Coconut, Honeydew, Stewed Fruits, Berries, Earth
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 6 min, 0 sec 6 g 36 oz / 1052 ml

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We don't know when or if this item will be available.

From Our Community

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635 Tasting Notes View all

  • “Mmmm, I like all these “Forever Nuts” type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have right now is...” Read full tasting note
    79
  • “I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don’t have, so I mixed 1 tbsp this...” Read full tasting note
    55
  • “I think it’s been decided that I prefer this over Mom’s Apple Pie. (thanks OMGsrsly) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is lacking...” Read full tasting note
    82
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I’d totally buy more in the future,...” Read full tasting note
    85

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

https://www.davidstea.com/us_en/forever-nuts-7

About DAVIDsTEA View company

Company description not available.

635 Tasting Notes

100
16 tasting notes

Amazing tea. I would buy this again no questions. Fruity, sweet and nutty. The fruit and creaminess was a welcome surprise.

Flavors: Almond, Apple, Cake, Cinnamon, Creamy, Fruity, Nutty

Preparation
5 min, 0 sec 1 tsp 10 OZ / 295 ML

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65
77 tasting notes

This was nice, a fruity/nutty mix as described. It was a little weakly flavored for me, although I didn’t steep it quite as long as I usually would. The smell is fantastic, and I appreciate that it isn’t heavy on the spices. I’m not sure I’d get a large quantity of this, but I’d totally add on a small bag next time I order.

Flavors: Berry, Hibiscus, Nutty

Preparation
Boiling 6 min, 0 sec 3 tsp 16 OZ / 473 ML

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80
41 tasting notes

Advent calendar day 9. I am a fan of this tea. It has a subtle flavour of nuts and cinnamon and smells like faint appley cinnamon. Every time I drink it, I forget it turns bright pink and am surprised all over again. Today, mine turned a shade of pink only comparable to magenta. Someday, I want to try this tea as a latte. I would consider purchasing more of this tea as I can see myself drinking it all year long.

Flavors: Apple, Cinnamon, Nuts

Preparation
8 min or more 2 tsp 10 OZ / 295 ML
Fay

Love this one as a latte (literally just finished it off as a latte actually). Highly recommend.

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80
37 tasting notes

Day 9 of the 2016 advent calendar! Ah yes, the classic Forever Nuts, I’ve never actually bought any of this tea on its own because its so common in sets that I’ve somehow gotten over 50 g of it anyways. Smelling this tea never gets old though because it really does smell just like an apple crumble, it’s amazing.

Steeped, this tea has a rose color from the beetroot, and smells heavenly. Based on my experience with this tea, it does benefit from a longer steep time for a stronger flavor. I would highly recommend it because the flavor is delicious, its like a warm dessert in a cup.

Overall, if you’re getting into more ‘fun’ teas, this is a good place to start. Or if you’re just looking for something desserty, honestly. I can see why this tea is in David’s top 3.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
1755 tasting notes

Another new start. Apple, cinnamon, and almond feels kinda Christmassy to me, so I brought my sample tin of this one to work with me today. It’s one of the better “apple pie” esque blends I’ve tried – the apple strikes a pretty perfect balance between sharp and sweet, with just a touch of floury-floral. The cinnamon adds a hint of spice, but isn’t overpowering, and the almond rounds everything out with a kind of crumbley amazingness. I could probably have left the leaf in longer and come up with a stronger flavour, but I was in a hurry so 1.5 tsp of leaf got around 4 minutes in boiling water. It’s pretty delicious, even so. I’m looking forward to drinking a lot more of this one!

Preparation
Boiling 4 min, 0 sec 1 tsp

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90
9 tasting notes

I loooveeee this tea! I have it when I’m looking for a sweet cinnamon taste. It’s more like a desert tea and it steeps pink (which is the best part in my opinion). About a year ago I drank a cup every day and I got tired of it, about a month ago I had it again and I forgot how much I loved it. Can’t wait to buy more of it!

Preparation
8 min or more

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96
1 tasting notes

One of my first teas from David’s Tea. Love the flavor. Currently out and is in my restock list.

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100
64 tasting notes

The best! The smell is this amazing sweet cinnamon almondy apple. But not like sour apple, more like red apple. But not overpowering. its more of a cinnamon almond. But not like an amaretto taste, ew i hate amaretto. Its a really good tea i recommend to everyone! Try it!

Flavors: Almond, Cinnamon, Nutmeg, Nutty, Red Apple, Vanilla

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82
6 tasting notes

I prepared this tea using a one step Western infusion process. I steeped 1.25 teaspoon ( or one DAVIDsTEA perfect spoonful) of loose tea leaves in a cup of 205 F water for 6 minutes. (DAVIDsTEA recommends a steep time ranging from 4-7 minutes for this particular tea),

Before the infustion the dry tea gives off a wonderful roasted nutty aroma. It has an sweet earthy off note and reminds me of a pile of autumn leaves.After the infusion the liquor of the tea was a surprising bright pink color. The herbal tea gives a light smooth taste in my mouth with notes of apple, cinnamon, and hint of nuts. . Tastes like a fresh baked cinnamon apple muffin .

Flavors: Apple, Nuts

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 240 ML

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25
2 tasting notes

This tea came in my 12 sweet indulgence samplers set from Davids Tea.

I filled the infuser about halfway so probably 2ish tsp? I also used 16 oz mug I think. Maybe smaller?

I’ll admit, I liked the smell. I liked the colour it offered, I steeped it a while till it turned rich pink. I added two tsp of honey and some milk. I drank it. First impression: Its good. Nutty. I might actually like it.

Then. The beetroot kicked in. Dear god I just could NOT get past it. Beet is WAY overpowering for my tastes. I don’t think I’ll finish the rest of sampler I have left of this blend lmao. Such a shame through.

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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