Forever Nuts

Tea type
Fruit Herbal Blend
Ingredients
Almond, Apple, Artificial Flavouring, Beet Root, Cinnamon
Flavors
Almond, Apple, Butterscotch, Caramel, Cinnamon, Peanut, Nuts, Nutty, Apple Candy, Apple Skins, Sweet, Honey, Walnut, Cake, Creamy, Fruity, Berry, Hibiscus, Nutmeg, Red Apple, Vanilla, Spices, Cookie, Smooth, Cream, Popcorn, Roasted nuts, Pecan, Toffee, Artificial, Baked Bread, Hay, Overripe Cherries, Pastries, Brown Sugar, Spicy, Oats, Butter, Tangy, Anise, Clove, Cranberry, Rhubarb, Roast nuts, Rose, Sugar, Coconut, Honeydew, Stewed Fruits, Berries, Earth
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 6 min, 0 sec 6 g 36 oz / 1052 ml

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We don't know when or if this item will be available.

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642 Tasting Notes View all

  • “Mmmm, I like all these “Forever Nuts” type of teas with the apple/cinnamon/nut combinations. Though, to be honest the only reason I picked this one out of the other similar ones I have right now is...” Read full tasting note
    79
  • “I was reading tasting notes, and Christina mentioned mixing this tea with something else to change the aftertaste. She suggested Creme Caramel Rooibos, which I don’t have, so I mixed 1 tbsp this...” Read full tasting note
    55
  • “I think it’s been decided that I prefer this over Mom’s Apple Pie. (thanks OMGsrsly) And Mulberry Magic over Pistachio Cream. And lots of teas over Sugar and Spice. And the Pumpkin Chai is lacking...” Read full tasting note
    82
  • “Easy sip down! I enjoyed the last of it with some half-and-half (like a lighter cream). It tones down the apple and brought out the nuts and cinnamon more. Yay! I’d totally buy more in the future,...” Read full tasting note
    85

From DAVIDsTEA

For almond lovers

It looks all normal when it’s loose. But steep it and you’ll see that it’s nuts. Within seconds, this tempting jumble of almond slices and chunks, apple bits and cinnamon bark starts turning a crazy shade of pink. Why? Because it contains a hint of beetroot. That’s what gives this rich almond tea its earthy depth and its all-natural signature colour. Deliciously nutty, decidedly addictive. Caffeine-free.

Ingredients: Apple, almonds, cinnamon, beetroot and artificial flavouring*.

https://www.davidstea.com/us_en/forever-nuts-7

About DAVIDsTEA View company

Company description not available.

642 Tasting Notes

87
105 tasting notes

This is a staples for me! You always need a little bit of forever nuts in your pantry :)

This basically taste like a almond croissant so adding a little bit of brown sugar (not too much!) really makes everything better. Very good in latté too. And its colour is so amazing!

Flavors: Almond, Apple, Cinnamon, Cream

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80
325 tasting notes

This was my first love from David’s Tea. It tastes rather similar to a apple crisp. Apple is definitely the strongest flavour, with a nice cinnamon-y oat highlight. I made this as a cream based latte one day, and it was perfect.

That being said, I probably jumped the gun on buying another 50g immediately after finishing my first sample. It’s good, but I wouldn’t want to drink it too much as I don’t want to get tired of it.

Flavors: Apple, Cinnamon, Oats

Preparation
205 °F / 96 °C 6 min, 0 sec 2 tsp 17 OZ / 500 ML

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484 tasting notes

Sample from Zach S. Thank you!

This is SOOO good! It’s an amazing dessert tea! It tastes like nuts, cinnamon, brown sugar, and something fruity. I’m going to have to buy some of this. It kind of reminds me of apple crisp topping. Seriously, this is delicious! I think I’ve found a new favorite. Thanks again Zach!

Preparation
Boiling 6 min, 0 sec 8 OZ / 236 ML

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57
94 tasting notes

Today I discovered that this makes a fabulous iced tea— so creamy it reminds me of a spicy, fruity iced chai. Served hot, it became a bit cloying, but iced that strong flavor works. Really works! Husband says upon his first sip— order more from Davids right now— a strong endorsement indeed. :)

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97
13 tasting notes

This is divine! Yummy! I absolutely love the nutty, buttery flavor. It’s like a nutty sweet dessert. So good, and gorgeous color. Will definitely be buying this again!

Flavors: Almond, Apple, Cinnamon, Cream, Nuts, Sweet

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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80
64 tasting notes

it makes honor to its name

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82
7 tasting notes

Creamy, delicately nutty, smooth, with sweetness—good! Had it been a more intense flavour, I might have rated it all the way to 100%! Just my preference hee :-) Let me know if there is!

Flavors: Cream, Nuts

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75
59 tasting notes

I don’t want to say anything bad about this tea, even though I’m not fond of it. It IS a good taste, it’s just not something where I’m like “Oh, yeah baby! Give me another cup of that!”
It’s more like, if someone gave me a cup I’d drink it respectfully and it wouldn’t be painful.

It smells like oatmeal cookies, and tastes exactly like a cinnamon bun. I love oatmeal cookies and cinnamon buns, but I just don’t feel like drinking them in tea form. If this idea does sound attractive to you though, then run out and buy this tea.

Flavors: Brown Sugar, Cinnamon

Preparation
6 min, 0 sec 2 tsp 14 OZ / 414 ML

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79
199 tasting notes

I’ve been wanting to try this one for such a long time! Thanks to Ost, I finally got to :)
This smells lovely and delivers more nuttiness than I expected it to once I read the label. Being that the nutty flavor is coming from almonds, I like it slightly less than Brazillionaire from DAVIDs or Maple Pecan Oolong from Butiki (which are my two favorite nut-based teas) because those nut flavors come from my two favorite nuts. But, almond would be my third favorite.

This one hit the spot nicely when I was wanting a creamy nutty dessert tonight :)

Flavors: Almond, Apple, Hibiscus

TeaNecromancer

I love the idea of a nutty tea, though it having hibiscus is such a turn off to me :( how tart does the hibiscus make this one?

The Cookie Lady

Not really tart at all because of the creamy nut aspect. I don’t add sugar to my teas either. I feel like whatever tart you might get in this is more like apple tart than the usual kind of tart you get from hibiscus.

TeaNecromancer

Good to know! I will have to give it a try :)

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85
8 tasting notes

Thought it was tasty! the smell is heavenly!

Flavors: Almond, Apple, Caramel, Creamy, Nutmeg, Nuts, Nutty

Preparation
200 °F / 93 °C 6 min, 15 sec 1 tsp 33 OZ / 975 ML

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