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“This is the other new matcha flavour that came out while I was away in Europe! Like Key Lime, this one took a lot of adjustment to get just right. It was important to me to have both a distinct...” Read full tasting note
Warm, cozy pastry layered with vanilla frosting and a sprinkle of cinnamon.
just roll with it
What’s that delicious smell in the air? Organic Cinnamon Bun Matcha! Freshly baked and layered in rich vanilla frosting, this matcha is so ready to be whisked up into a sweet & cozy latte! Ok maybe it’s not really baked in the oven, but warm cinnamon spice and creamy vanilla notes suggest otherwise…
What makes it great
The secret to the perfect freshly baked cinnamon treat? Real powdered cinnamon.
Try mixing into your recipe the next time you make sugar cookies—like a matcha snickerdoodle.
Of course this matcha makes a YUMMY hot latte, but it’s surprisingly just as delicious as an iced latte.
Organic cane sugar, Organic matcha green tea, Organic cinnamon, Organic vanilla flavouring.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
This is the other new matcha flavour that came out while I was away in Europe!
Like Key Lime, this one took a lot of adjustment to get just right. It was important to me to have both a distinct frosting note but also that warm, cozy sort of cinnamon flavour. We tried a bunch of versions, some of which used cinnamon flavouring. They were nice, but I just felt they lacked a sort of authenticity? Eventually we switched to powdered cinnamon, which was the game changer I was looking for. Perfectly warm and cozy, and really tasty with the creamy vanilla notes.
Getting the level of cinnamon powder right was its own challenge – enough to impart the taste but not make the mouthfeel drying. And we didn’t want to colour of the matcha to be too brown, either. I really love this type of trial though, and it’s so satisfying when you finally find the right balance!
Though I do enjoy this matcha plain, I think it really sings when you make it as a latte. Hot or iced it’s delicious, though this time of year I’m definitely leaning more towards iced. I especially think fans of some of our more autumnally coded matcha flavours (Pumpkin Pie, Chai, Gingerbread, etc) will really resonate with this one, and I think it’s especially nice to have this flavour around this time of year given how much we typically tend to stack the Spring/Summer matcha releases with fruitier flavours and the Fall/Holiday releases with more decadent and cozy. More variety, in my opinion, is never a bad thing!
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.
