Glitter & Gold

Tea type
Black Fruit Blend
Ingredients
Black Tea, Cloves, Lemon Peel, Sugar, Sugar Sprinkles
Flavors
Cinnamon, Lemon, Caramel, Cream, Spices, Vanilla, Sweet, Artificial, Cloves, Creamy, Bitter, Clove, Butter, Brown Sugar, Cardamom, Malt, Spicy, Sugarcane, Tannin, Citrus, Dark Wood, Marshmallow, Molasses, Orange Zest, Earth, Sugar, Lemon Zest, Citrusy, Oats, Pastries, Nutty, Tea, Milk, Smooth, Orange, Smoke, Astringent, Floral, Chocolate
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 5 min, 0 sec 3 g 21 oz / 635 ml

From Our Community

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145 Want it Want it

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578 Own it Own it

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444 Tasting Notes View all

  • “I’ve definitely changed my opinion a bit that this tea and Pumpkin Chai are super similar, but they are still closely related, IMO. Love the sparkles in this one, even though I don’t much get to...” Read full tasting note
    85
  • “I’m going to allow myself a break in the midst of an otherwise fairly chaotic week. This has been an incredibly stressful week, and I feel very close to being at the end of my tether. The exam is...” Read full tasting note
  • “This an exciting one because it’s my 5000th tasting note! When I realized last night I was at 4999, I reached out to my tea twin Roswell Strange to ask what tea she thought I should have for this...” Read full tasting note
    62
  • “SIPDOWN! had this tasty little treat to finish off with dinner. Still not a fan of david’s tea but this one is alright by me. Nice to finally get through my 12 days of christmas teas…well except...” Read full tasting note
    68

From DAVIDsTEA

Twinkle, twinkle

This deep dark Chinese tea is like a gorgeous starry night, glimmering with gold and silver sugar crystals that shimmer as they steep. Take a sip and the slow suggestion of cinnamon will warm your body. Your toes will tingle and your mind will turn to fireworks, falling stars, late-night seduction. It’s basically magic. (Is it getting hot in here, or is it just the tea?)

Ingredients: Black tea, lemon peel, sugar sprinkles (sugar, rice flour, partly hydrogenated canola oil, shellac, titanium oxide, iron oxide, potato starch), sugar, cloves, natural and artificial flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

444 Tasting Notes

91
92 tasting notes

Broke into this tea after dinner, my reward for a long day (and a longer one coming tomorrow!) I bought this tea because, like a magpie, I am drawn to all things sparkly. That it was a cinnamon black tea (one of my favorites) was just a bonus! It’s gorgeous looking in the bag and it makes your tea sparkly – brilliant!

The dry leaf aroma is of cinnamon and vanilla. I was surprised by that, as I wasn’t expecting the vanilla to be strong. I steeped for 6 minutes (the bag recommends 4-7, a wide range!) I was hoping this would be a cinnamon where I could taste the black tea. I was not disappointed in that, and I am very pleased with the quality of the black tea (which is often lacking in these blends.) I was delighted to find the vanilla very present in the cup as well as the aroma. It evokes a baked good, but doesn’t exactly taste like one, if that makes sense. I added milk and sugar, and I liked it that way. I might try no milk next time for a change.

In comparing this to the cinnamon I reviewed yesterday (Upton’s cinnamon chai) I find this tea superior in every way. The cinnamon tastes true, not artificial, the black tea is good quality and not bitter, and the addition of vanilla gives it a lift that carries it up near the top of my list. It’s not fireball spicy, but it’s not that sort of tea. It does have enough cinnamon that I (a cinnamon fanatic) am very satisfied.

Preparation
Boiling 6 min, 0 sec

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100
237 tasting notes

Made you too weak today my sweet..but you’re still lovely!

Preparation
Boiling 5 min, 0 sec

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90
307 tasting notes

This is the first tea I’ve ever just wanted to LOOK at. The glitter is quite pretty in the light — I was jokingly calling it the Twilight vampire of teas.

The taste reminds me of Bigelow’s Constant Comment with the combination of orange peel, cinnamon, and cloves. However, the vanilla adds a different touch. The vanilla actually comes through much clearer than the orange, though. I’d like more of a balance between the two. That being said, the amount of sweetness added through the sugar balls and crystals is perfect.

Perhaps it’s just my love of constant comment, but I can’t say that this tea is my favourite without improving on the taste I already love. However, it’s a very nice take on a simmilar flavour pallette. I would love to have a cup of this while having an orange cake — I think that would be the perfect compliment, and add more of the orange flavour that I crave to taste more clearly in the tea.

I steeped two and a bit teaspoons in my two-cupper. First cup at five minutes — clear was very pretty. Second cup — some time later, with milk. I actually preferred it with milk — it added another nice layer that matched with the vanilla, and didn’t seem too bitter. However, it wasn’t anywhere near as pretty as it was clear. I guess you can’t have everything…..

Preparation
Boiling 5 min, 0 sec

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80
618 tasting notes

To add to what many have already said, this tea is beautiful. Rich, dark tea leaves with tasty sugar crystals and glittering gold balls. Gorgeous! There are glittery sparkles that transfer to the actual water! This looks magical and I haven’t even had a sip yet!
The cinnamon scent becomes more tame while the tea steeps and blends well with a nice black tea aroma.
The cinnamon and the black tea blend seamlessly into a smooth flavor. I actually really like this aspect about the tea & haven’t tasted anything like it before. Despite the presence of sugar crystals, the tea isn’t overly sweet. I suppose looking at the tea, I was expecting a bolder cup. It’s surprisingly mild.. almost maybe a little too mild. This is still a very warming and interesting cup of tea, though. Thanks so much to Ashika for a sample of this!

Preparation
Boiling 4 min, 30 sec

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70
310 tasting notes

Backlogging – Right after I posted that DavidsTea flavored tea was flavor with tea, not tea with flavor, I drank this one. This one is more of a tea with flavor. It has a nice black tea base that is not bitter or astringent. There is a nice cinnamon flavor to this tea. The gold balls provide a slight shimmer to the brewed tea.

It’s probably my least favorite of the bunch so far, but it’s still tasty.

Preparation
200 °F / 93 °C 4 min, 15 sec

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80
73 tasting notes

It’s funny because I never would have thought to compare this one with Pumpkin Chai, but yesterday I had a “tea party” with my friend and she made me realize they smelled very similar. And then I had a cup of Pumpkin Chai and she had a cup of Glitter & Gold so we compared the two and they are in fact quite similar. But Pumpkin Chai definitely has something more.

Anyway today I decided to finish what I had left of this one. I really enjoyed it but now that I have a lot of Pumpkin Chai available, I’m not too sad to see it go!

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79
26 tasting notes

Amazing, looooved the notes of orange and clove, it’s beautiful in a libre mug because it glitters as you drink and the huge flecks of gold make it look like goldschlager! Ha! Adore this blend

VariaTEA

This is amazing as a latte as well. I found that out a couple weeks back.

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66
4 tasting notes

This is my first Davidstea purchase. I like to buy tea when I travel, and this is what I chose to purchase and take home. The glitter was a little gimmicky, but I fell for it. It looked so pretty, and the smell was intoxicating. Not too strong, but definitely a fall/Christmas smell. The orange peel was very subtle. Upon steeping, I noticed it is definitely weaker than I thought, and I used the suggested 1.25 tsp. per cup. It is light, fragrant, but the flavour is a bit weak. It does have a sheen to it, and definitely is on the sweet side. I like it – not sure if I would purchase it again, but will use it up this season, that’s for sure.

Preparation
205 °F / 96 °C 7 min, 0 sec
VariaTEA

My friends and I call this one the sparkly tea. I find I taste vanilla more than anything plus the sugar makes it sweet of course but I agree that you definitely don’t taste the orange peel much

Tara Peterson

Yes, I definitely got the vanilla as well. It was mild though – I’m going to try again with more tea … I was surprised with how light and airy it was for something that smelled much heavier. I love the name Sparkly tea :)

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88
45 tasting notes

Shinny! This tea looks amazing first off! I’ve never seen a tea literally shimmer…but this stuff did. It was like looking into a cup of stars. So pretty looking I almost didn’t want to drink it. And as I drizzled my honey in, the shimmers swirled around so elegantly…if that’s possible in tea??

Anyway, dry this tea has a nice sweet smell to it, but not too sweet. Looking at the ingredients (sugar crystals and gold sugar balls)-lots of sugar seemed to be added to this tea, so I was a little nervous about this tea being too sweet.

This tea has a nice aroma during/after steep as well. It reminds me of fall/winter teas. I wouldn’t mind buying another package of this tea.

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82
107 tasting notes

Advent calendar tea (oh man, I am SO. BEHIND). It’s funny because I just reviewed another tea and said that I couldn’t get past the taste of cloves in it, but the cloves in this tea didn’t bother me one bit. In fact, I really enjoyed this tea.

I had this in a black mug so I couldn’t enjoy the sparkly swirl (boo). I love the combination of the cinnamon and orange peel (those are the strongest tastes I’m getting). The vanilla makes it so smooth but the clove gives it a nice sharp contrast. I didn’t have to add milk or sweetener because it already felt so full without it.

I can’t say this about many of the other teas I’ve tried from the calendar so far, but I think I may purchase this once my sample runs out!

Preparation
Boiling 4 min, 0 sec

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