Read My Lips

Tea type
Black Tea
Ingredients
Artificial Flavouring, Black Tea Leaves, Dark Chocolate, Peppermint, Pink Peppercorn, Sprinkles
Flavors
Artificial, Chocolate, Cocoa, Mint, Sweet, Peppermint, Sugar, Peppercorn, Cream, Herbs, Smooth, Vanilla, Dark Chocolate, Spices, Pepper, Brown Sugar, Milk, Bitter, Malt, Spicy, Alcohol, Creamy, Powdered Sugar, Cacao, Tannin, Tea, Candy
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 4 min, 45 sec 7 g 21 oz / 615 ml

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465 Tasting Notes View all

From DAVIDsTEA

Kiss me, kiss me

Okay, this is probably the world’s best chocolate tea. Honestly. Better than dessert. More reliable than sex. It’s a totally decadent combination of China black tea, vanilla, peppermint, chocolate bits and spicy red peppercorns. Plus it contains little red candy lips for a kiss of sweetness. In other words, it’s a completely satisfying spring experience with no guilt or strings attached.

Ingredients: Chinese black tea, peppermint, dark chocolate (Sugar, chocolate liquor, cocoa butter, soy lecithin and vanilla), red lip sprinkles (sugar, rice flour, cottonseed or soybean oil, cornstarch, gum and soy lecithin, colouring), pink peppercorns, natural and artificial flavouring*.

Allergens: Soy and may contain dairy

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

465 Tasting Notes

90
29 tasting notes

This tea is so cute with its lips and its chocolate chips. I always get a warm fuzzy feeling when the chocolatey mint hits my tongue, with just a little bit of warmth from the peppercorns. Yum.

Preparation
205 °F / 96 °C 5 min, 0 sec

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98
33 tasting notes

One of my very favorites. I even keep my tin out on my counter instead of my tea cupboard because I drink it so much! I love the chocolate with peppermint, it’s a perfect balance in this tea. And the little bit of spiciness is perfect! The smell of this tea just gorgeous! I once had this tea in one of my exams in school and afterward everyone was wondering where the chocolate cake was that they were smelling. Haha! Anyway, lovely tea!

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87
1 tasting notes

I have a horrible sweet tooth, and just within the last year I was diagnosed with a gluten intolerance that’s only seemed to have gotten worse since I cut out wheat from my diet entirely. Whenever I accidentally get my taste buds on some wheat, wham. Out of commission, grumpy, and disgustingly bloaty for the next day. SO, due to this, I’ve started a long list of dessert teas to try in order to satisfy my cravings for baked goods!

Weird? Maybe, but it encapsulates my love of tea AND sweets, so it seemed like a no-brainer to me.

I’d heard a lot of good things about this one, and I love a peppermint/chocolate combo, so I figured why not? The tea on its own is simply adorable, and I loved watching it as it brewed. Upon tasting, the chocolate flavor isn’t as strong in the tea as it is in the scent, but that’s fine by me because the peppermint flavor is so nice. It’s that soft, tingly, and cool peppermint chill you get with a peppermint patty or a good mint cookie, and it’s really quite enjoyable, even as it cools down.

Preparation
195 °F / 90 °C 5 min, 0 sec
Faith

I’m in the same boat: gluten-intolerant and thus a BIG dessert tea drinker. Thank goodness for dessert-flavoured teas, eh?

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93
15 tasting notes

I’m a fan of the Chili Chocolate Chai that Davids Tea came out with and under a recommendation from a friend decided to try Read My Lips. Its definitely a good chocolate tea with a nice strong hint of mint, hands down one of my new favourites. Its a definite must have for the chocolate-mint lovers out there and a great tea to drink if you’ve got a slight chocolate addiction like I do. No need to add any sweeteners, I find it plenty sweet on its own and unlike some of the other tea blends I have I found it doesn’t get overly bitter if you steep it too long. This has been my go-to tea for the past few mornings, next on my menu is to try out the Hot Lips tea – may try it after I finish my cup of this one.

If any of you have suggestions on similar blends I’m more than open to them. I like this one though its a nice chocolate blend, and smells absolutely delicious. I find it really smells like chocolate-mint.

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100
73 tasting notes

The dry tea smells of peppermint and chocolate (just like in Love Tea #7, the only other chocolate tea I’ve tried so far), and it’s pretty strong even with this cold I just developed. I didn’t actually see any peppercorns (and for these teas I usually open the bags to let some air in, close them and shake them up a bit to make sure the ingredients are mixed throughout before I dive in) , but that’s ok. I steeped this for like 4 minutes and added a bit of milk plus a tiny tiny dash of sugar. It tastes so smooth and would definitely be a perfect dessert tea, but I don’t think I’ll save this tea just for special occasions. It’s so good! Especially feeling how I do right now, it’s very soothing and delicious. And each sip is a little bit different it seems. Sometimes I taste the mint + vanilla, sometimes the mint + chocolate, and sometimes just the mint or chocolate.

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98
50 tasting notes

This is the number one tea I recommend to first time tea drinkers. it’s delicious! It tastes like Christmas in a cup. A nice mix of chocolate, black tea, and peppermint…it is delicious.

Preparation
Boiling 5 min, 0 sec

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82
87 tasting notes

At first, I didn’t like mint—at all. I remember my first experience with peppermint tea in undergrad where the tea got all gross. That’s what made me get turned off by this tea, plus the fact that it had chocolate in it—I never went for those teas. I decided to try this again and was I wrong about peppermint and chocolate! They go really well in tea and I really like this one! Might I also add that mint chocolate is my favourite ice cream flavour?

Still on the fence if I want to purchase a tin of this. Maybe…hm…

Preparation
205 °F / 96 °C 4 min, 30 sec
Uniquity

This one grows on you. I now have a tin, and the first time I tried it I thought I wouldn’t finish the cup. Mmm!

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100
23 tasting notes

Normally chocolate teas I’ve tried have a bitter aftertaste or an oily feel when swallowed, but not so with this one! This was absolutely gorgeous. It was given to me as a gift and I’m utterly stunned. I’ll be buying more of this when I see it! the mint isn’t at all overpowering though it is noticeable. If you like a nice mint black tea, this is a good one. Everything comes together so nicely in this – the vanilla, the mint, the chocolate. A win!

Preparation
180 °F / 82 °C 4 min, 0 sec

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65
168 tasting notes

Not a bad tea, its chocolate flavour just does not seem pure, it would be better with a deeper dark chocolate taste to it.

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80
451 tasting notes

Snowmageddon continues!

Well, kind of. Last night, after the snow finally stopped, my fiance and I dug our cars out and cleared them of all snow. We went to bed secure in the knowledge that our cars would be ready for us in the morning when we left for work — no half-asleep car cleaning for us! Unfortunately for us, we got almost a foot of snow overnight so all the work was completely wasted. On top of that, the plow guy for our building didn’t show up until ten minutes ago, and we’ve been stuck at home. I took the day off of work when it looked like the plow guy was going to be a no-show and my fiance is going to attempt going in late.

We’ve been getting quite a lot of snow days lately and they’re starting to get frustrating — neither of our workplaces actually cancels work due to weather and whatever time we take off comes out of vacation time or has to be made up. Grr. Luckily for me, I brought my work laptop home and can try to play catchup on some things while drinking massive amounts of tea!

Because it’s super snowy once again and I’m annoyed about missing work, I chose Read My Lips for this morning. It’s got chocolate! And I’m dying to see how it is with some of the mudslide creamer I picked up.

It’s soooo chocolatey with the creamer! Mint is present, but light, throughout the sip. Yum! Hot chocolate in tea form!

I’m reminded why I love this tea so much — it’s okay plain, but not mind-blowing; it’s amazing with milk/sugar or sweetened creamer — it’s versatile and I rarely have a cup of it I don’t like.

Preparation
Boiling 4 min, 0 sec 3 tsp 20 OZ / 591 ML

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