Cinnamon Heart

Tea type
Pu-erh Tea
Ingredients
Black Tea, Cinnamon, Cloves, Lemon Peel, Natural And Artificial Flavouring, Pu Erh Tea
Flavors
Cinnamon, Earth, Orange Zest, Musty, Hay, Spices
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by partea
Average preparation
205 °F / 96 °C 4 min, 45 sec 10 oz / 287 ml

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From Our Community

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14 Want it Want it

148 Own it Own it

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86 Tasting Notes View all

  • “I needed this sipdown! Now I’m at 150! :D (Until the rest of my teas arrive… dunn duhn DUHNNNN) Thank you Sil for topping me up on this. I like it. I may actually get more at some point. Maybe.” Read full tasting note
    73
  • “Sipdown! I means..i guess technically this tea is pretty much liquid cinnamon hearts but it’s not all that tasty, and you for sure can’t actually taste any of the pu-erh base. I’d much prefer...” Read full tasting note
    25
  • “Another David’s Tea pu-erh mix that I can’t stand the smell of. I bought this ages ago on a foolish whim, before I knew anything about tea. I still haven’t developed any taste for Pu-Erh (the smell...” Read full tasting note
    42
  • “I tried to do two steeps of this one.. umm contrary to popular belief pu’erhs are not meant to be steeped more than once – or maybe this one is not of the right quality? Either way, this tea is yet...” Read full tasting note
    91

From DAVIDsTEA

Better than candy

OK, so this tea doesn’t really have cinnamon hearts in it, but you’ll be forgiven for thinking it does. It’s a sweet blend of Sri Lankan cinnamon, spices, lemon, pu’erh and Chinese black tea. Unlike candy, however, this tea has no calories and no sugar rush. Just a nice jolt of caffeine from the pu’erh. So indulge away.

Ingredients: Chinese cooked pu’erh tea, Chinese black tea, lemon, cloves, cinnamon. With artificial and natural flavouring*.

About DAVIDsTEA View company

Company description not available.

86 Tasting Notes

80
1736 tasting notes

I’ve been drinking this one fairly steadily recently, so much so that my mini tin is almost gone. There’s something peculiarly wintry about cinnamon, at least in my book. It’s warming and festive, and it makes me feel happy. In the summer, by contrast, I barely go near it. It’s an added bonus that it doesn’t need milk, because my matcha lattes are taking up most of that right now.

I’m still not the biggest pu’erh fan, although it’s growing in my estimation. This one is a little fecal, at least in terms of scent, but the cinnamon masks its worst excesses. I think I might miss this one, when it’s gone.

Preparation
Boiling 3 min, 0 sec 1 tsp

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66
169 tasting notes

Well, I don’t hate this tea – I just don’t like the dry smell of it… The cinnamon smells good, but there’s this weird, off putting smell to it I can’t really place. I want to say it’s like a stinky smell, but not actually. I don’t know… I think it must be the cooked pu-erh… The brewed tea itself tastes pretty good, though. I usually have this as a latte, but tonight I’m having just a hot cup with a little sugar. I like cinnamon as long as it’s not too overpowering, like this tea, the cinnamon blends well with the orange peel and it’s not too strong for my liking.

Flavors: Cinnamon, Earth, Orange Zest

Preparation
Boiling 3 min, 0 sec

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1
280 tasting notes

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2 tasting notes

This tea made me realize I’m not a fan of cinnamon. I like chai but the cinnamon needs to be more subtle than this.

Flavors: Cinnamon

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72
44 tasting notes

Finally a Puerh that I don’t dislike! It smells just like cinnamon heart candies and it tastes like very strong cinnamon, with a hint of puerh. I think I would like it as a latté.

Flavors: Cinnamon

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50
320 tasting notes

Sipdown!

I’ve been dreading trying this one for a while now as cinnamon hearts have never been a favourite of mine, but I vowed to finish the sweetheart collection before breaking into my new teas (only one more to go). Tried it as a latte in the hopes that it would make it more tolerable. Overall, it was actually pretty good. Not as intensely cinnamon-y as I had feared. The tea base is present too, but not overly earthy as some pu-erhs can be. Wouldn’t buy it again, but was pleasantly surprised.

Flavors: Cinnamon

Preparation
205 °F / 96 °C 5 min, 0 sec 5 tsp 8 OZ / 250 ML

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35
2816 tasting notes

I know the other day I was bitching about David’s Tea but I did go in there today to buy a couple of blends I actually like from them (Coco Chai Rooibos and Chocolate Rocket).

This seems to be one of those teas that people either love or hate. I thought I was going to be in the “love” category myself because when I first tasted it I thought it was pretty good. I like cinnamon and clove, and they seemed to be nicely done in this tea. But as this is cooling off I am getting the fishy smell that other people noticed. I drink a lot of puer and I can tell you that this is not really normal for me to have this reaction to puer. I think maybe the puer they used just isn’t such a great quality. It’s a shame since this could have been such a great tea, but cinnamon and fish don’t go together at all.

Meanwhile I am kicking myself for succumbing to this…. F*uck I’m not sure I can finish my cup! Why did I do it???? It smells “rotten”

Preparation
Boiling 5 min, 0 sec
Maddy Barone

I had the same reaction. Boo

TeaBrat

I am hoping I can take it back!

Maddy Barone

Some one suggested to me that I steep it for 5 or 10 seconds, then dump it out, rinse the cup and steep again properly. I’m going to try it, but … I dunno, it tasted bad to me.

TeaBrat

I will try it too. I’ve “rinsed” puerhs in the past but don’t normally do that with flavored puerhs since it rinses off some of the flavoring.

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30
388 tasting notes

I tried this a third time. Actually brewed a whole cup for 4 minutes, then dumped the tea and rinsed the leaves before brewing the cup I drank. Nope. Still not doing it for me. Different strokes for different folks, I guess. I have an unopened 50 gram packet of chocolate orange pu’erh. I hesitate to open it. Maybe my friend Athena would enjoy it.

Lindsay

I actually tried that a couple of weeks ago and surprised myself by liking it!

Maddy Barone

I had it a year ago or so when I was in the store in Winnipeg, and I remember enjoying it. That’s why I ordered it. Oh, well.

Lindsay

Can’t win ’em all. :)

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111 tasting notes

Sad to say, this tea was the loser in my DAVIDsTEA chai/spice taste-off… But that might be because it was competing with two more complex blends.The cinnamon here just tasted so flat and one-note, compared to the teas with more spices. And while I don’t hate pu-erh, this particular blend does have a slight fishy smell to it once it’s steeped, which was more noticeable alongside the other teas.

Still, the cinnamon flavor does resemble those candy cinnamon hearts, which is cool. Maybe I’ll try it again in a month or two, to see if I’ve changed my mind, then decide what to do with the rest. It’s getting pretty old, so I don’t want to keep it much longer if it’s just going to take up space in my cupboard.

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401 tasting notes

Sipdown!

I’ve had a sample of this for a while and put off trying it after striking out with the previously-adored Coffee Pu’erh.. I probably haven’t stored this all that well (zip lock baggie), but it still smells strongly of cinnamon. Taste wise it’s a lot of hay with the cinnamon adding a faint heat. Not bad, but I like Hot Cinnamon Spice so much better.

Still, I’m glad I got to try this one!

Flavors: Hay, Spices

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