Japanese Sencha (Organic)

Tea type
Green Tea
Ingredients
Not available
Flavors
Grass, Seaweed, Vegetal, Nuts, Spinach, Astringent, Freshly Cut Grass, Pine, Round, Smooth, Sweet, Umami, Floral, Grassy, Green Apple, Savory, Thick, Herbaceous, Fishy, Wet Earth, Broth, Salty, Ocean Breeze, Bitter, Salt, Hay, Autumn Leaf Pile, Earth, Roasted
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Kosher, Organic
Edit tea info Last updated by Cameron B.
Average preparation
170 °F / 76 °C 2 min, 15 sec 6 g 11 oz / 324 ml

From Our Community

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5 Want it Want it

128 Own it Own it

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107 Tasting Notes View all

  • “I was not sure what I wanted to drink today so I started going through my tea cabinet and I found this. Only 2 servings left on the bottom of the tin can, breathing all this air… how could I let...” Read full tasting note
    82
  • “idk what i was thinking only bringing 3 teas with me to work. idk what i was thinking placing ANOTHER order to davidstea before the last one arrives. idk what i was thinking staying up till 1am...” Read full tasting note
  • “Yum! Another Advent Calendar sample. Not quite gone yet, but now there’s just a single cup left :) I think this tea’s a little old now, but it’s still tasty enough; I really love green teas that...” Read full tasting note
    81
  • “Working through a bunch of old samples. I got this in a sampler pack and was wary of trying it because I haven’t had a sencha that I liked before. I do like this one though. It’s very light with...” Read full tasting note
    81

From DAVIDsTEA

How it tastes
Fresh vegetal flavour with a subtle hint of seaweed

Sencha green tea is Japan’s most popular drink. It’s not hard to see why – steamed sencha tastes rich, refreshing and crisp. What’s not to love? Sip on this energizing and detoxifying organic green tea hot or iced, any time of the day. Whether you love it for its antioxidants or just plain love it, our organic Japanese Sencha has your back.

What makes it great
• From Shizuoka Prefecture in Japan, known for its excellent senchas.
• It’s one of our fan favourite traditional teas!

Ingredients: Organic steamed green tea from Mount Fuji, Japan

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

107 Tasting Notes

142 tasting notes

Day 11 on my advent calendar

This is a nice surprise i’ve not tried many of the straight teas david’s has to offer so i am kind of looking forward to this.

Dry leaves smell very vegetal, steeped the liqueur has a lemon limey color and the smell reminds me of the milk oolong which i love, so i’m getting hopeful about this tea.

time to taste: bitter…i knew the water was too hot but darn i was excited… ok i’m not rating this and gonna give it another go

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53
13 tasting notes

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87
10 tasting notes

I use this tea to make iced green tea. I like it’s taste, I do not need much tea in my pitchet to make a strong tasting green iced tea and I can infuse it two times before it does not taste anything. I like less the fact that this tea taste a little bit like grass smells, but overall, i like this tea.

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81
15 tasting notes

I have a love hate relationship with this tea. I bought about 150g about a moth month ago when I started drinking tea and loved it for the first while. Then things changed and my love affair with the tea ended. however last night I decided to make a cup and it was delicious!!! Light, vegetal….the way it should be. Not bitter at all.

Preparation
165 °F / 73 °C 3 min, 0 sec

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86
89 tasting notes

Ooh, I liiiiiike this. I perceive a vague, mineral-esque taste to this one, but my palate is super-unrefined, so what do I know? I find the flavour is very much affected by the steeping time and the temperature of the water, and it’s the only tea that I can ever be bothered to actually be careful with (I’m lazy, see). When the bitterness starts to rear its ugly head… well, make that heads. If we’re using heads as a metaphor for bitterness, then this one’s a hydra. But when it’s right, it’s very, very right.

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77
4 tasting notes

Nice sencha, not seaweed-like at all. Vegetal tasting and the smell is almost nutty to me at times.

Preparation
165 °F / 73 °C 2 min, 30 sec

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100
25 tasting notes

I love green tea, and this tea made me love it even more. It’s warming and comforting, great on a cold cold morning. It even tastes great cold.

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61
210 tasting notes

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81
255 tasting notes

The aroma is very soft and faint, bold and planty. Very nice to inhale, as it is not too sharp.

The flavor, though, is not soft, but a sharper planty taste, stronger than it’s aroma prepared me to expect. It is very refreshing, despite the sharper taste, is quite smooth.

Unfortunately, I had been spoiled by David’s Sencha Ashikubo, which is very delicious and less traditional. Despite, this is still a great traditional tea.

Preparation
195 °F / 90 °C 1 min, 0 sec

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75
172 tasting notes

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