Gail’s Cold Remedy (organic)

A Green Tea from


70 / 100

Calculated from 27 Ratings
Tea type
Green Tea
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Lemon Zest
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Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 4 min, 30 sec
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53 Tasting Notes View all

“I suppose this could be called a sipdown… I stole the last of my roommate’s pouch as… I’m sick again! Wooo. Less than two weeks after nursing a sore throat for 4 days, I have one again. Sigh. At...” Read full tasting note
“No idea why I brewed this, but I guess it’s what hit me in the head from cupboard #1 of tea. It’s okay, however yet again I oversteeped it, and so all I’m really getting is lemongrass.. which is...” Read full tasting note
“Backlog: This is a delicate tea, but still potent. I definitely recommend HOT (iced was quite nasty), and when you need a lift. I’m still battling a cold and this helps, as well as eased some of my...” Read full tasting note
“1.5 tsp for 250mL water, 82 degree water, 4-minute steep. It helps. Any steaming hot beverage will, of course, but I did find the lemon and ginger very soothing. I could not taste the licoreice,...” Read full tasting note


Relief is on the way

Gail knows a thing or two about treating a cold. After all, she’s a mom. She says there’s nothing more soothing than a nice warm lemony drink, with a much-needed kick from a little green tea. And moms for thousands of years have been using ginger to soothe sore throats and runny noses. Try adding fresh garlic if you’re really desperate. (MK Kosher)

Ingredients: Organic: Chinese green tea, ginger, lemongrass, lemon myrtle.


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