Jumpy Monkey

Tea type
Yerba maté Tea
Ingredients
Almonds, Carob, Chicory, Coffee Beans, Green Yerba Mate, Roasted Yerba Mate, Vanilla Flavour, White Chocolate
Flavors
Bitter, Earth, Coffee, Almond, Cream, Dark Chocolate, Hay, Tobacco, Cherry, Dirt, Honey, Burnt, Artificial, Cocoa, White Chocolate, Vanilla, Wet Wood, Chocolate, Nuts, Nutty, Wood, Grass, Sweet, Espresso
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 5 min, 15 sec 6 g 12 oz / 357 ml

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From Our Community

1 Image

24 Want it Want it

  • +9

217 Own it Own it

  • +202

154 Tasting Notes View all

  • “Sipdown!! (198) I actually searched “sipdown” when I tried to find this tea. Luckily I realized what I was doing and was able to find the tea. Though I enjoyed this, I am not particularly sad to...” Read full tasting note
    68
  • “2-3 TB for a gourd, 1 packet stevia (equals 2 tsp sugar) New batch — ai! David, what happened?? This is all bitter and harsh, and even extra stevia ain’t helping. My darling Jumpy Monkey has jumped...” Read full tasting note
    70
  • “Today is one of those days where I have no idea what kind of tea I want to drink. I’m also a little grumpy—apparently there are 3 boxes full of tea waiting for me at the post office, but instead of...” Read full tasting note
    89
  • “If you subconsciously associate the “Chunky Monkey” ice cream from Ben & Jerry’s with this tea, well… Try not to. I had a visions of a sweet almond caramel nutty tea, maybe even banana. You...” Read full tasting note
    51

From DAVIDsTEA

This brew gives you a tasty boost with a unique combination of exotic ingredients. It combines four types of coffee beans with Argentinian maté, and laces them with carob, white chocolate and chicory. The result is sweet, rich and deliciously satisfying. Plus it’s a sweet treat you can enjoy guilt-free, since this blend has virtually no calories. No wonder they say maté makes you efficient.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

154 Tasting Notes

90
106 tasting notes

Okay, I’m really loving this tea today. Definitely last time I added too much milk and sugar… and probably didn’t steep long enough- i’m bumping my score from 65 to a 90! I’m getting the coffee flavor… and not sure if it is the chicory root or the Yerba that is giving an earthy flavor. Whatever it’s good! Love the boost without the jitters too!!!

Flavors: Coffee, Earth

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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66
61 tasting notes

I want to rate this higher because I really enjoy it and the “mateinated” feeling it gives me, but steeps very inconsistently. Mess around with temperature. Even between 95 to 100C, I got very different tastes out depending on just those 5 degrees.

Flavors: Almond, Coffee, Cream, Dark Chocolate, Hay, Tobacco

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34
1 tasting notes

Tasted a bit like a steeped cigar. This is definately not going to take the place of my morning coffee.

Flavors: Cherry, Dirt, Honey

Preparation
Boiling 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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68
27 tasting notes

This tea is just ok to me. Nothing fantastic…nothing awful. I like it in the morning to help me get going but it’s not one I crave the taste of.

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71
1792 tasting notes

Iced this morning after already drinking two cups of coffee because caffeine means nothing to me. I couldn’t taste any of the maté, but what I did get was 80% coffee bean, 10% chicory, and 10% melted cocoa butter. Actually better than expected?

Autistic Goblin

The coffee bean is the only reason I don’t drink this one ever. Although I did try it once…

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85
37 tasting notes

I loved the sample of this in the 2016 Advent Calendar, and bought myself 100g. This is a stimulant, so I usually save it for days when I really need the caffeine but couldn’t get my hands on a good cup of coffee. This tea has a comforting effect and satisfy my coffee cravings.

I usually drink this with a bit of almond milk to thicken it, otherwise, it tastes much too much like a weak cup of coffee.

Flavors: Burnt, Coffee

Preparation
6 min, 30 sec 2 tsp 12 OZ / 354 ML

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39
67 tasting notes

So I bought a tin of this because well I love coffee and thought that I would naturally like this… not so much. I don’t dislike this but there is so many competing flavors that the taste just feels off. Also not a fan of the oil slick that is part of this tea. I don’t think I will be repurchasing this one.

Flavors: Artificial, Burnt, Coffee

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74
75 tasting notes

Yum!

Flavors: Cocoa, Coffee

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451 tasting notes

Sipdown.

Love the smell of this one since its all coffee and chocolate. The taste? Not so much. It’s kind of like a watered down version of black coffee and I’m not big on coffee with no additives to begin with.

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80
9 tasting notes

Due to the presence of whole coffee beans in this blend, I was extremely worried that it would taste like watered-down coffee. To my surprise, this tea provided a substantial and sweet blending of coffee and white chocolate with a hint of almond. Even though I drink it without milk, it reminds me of a mocha late. However, the flavor profile is much more complex.

This tea has become one of my go-to work staples, and it provides the perfect pick-me up for sluggish afternoons.

Flavors: Almond, Coffee, White Chocolate

Preparation
180 °F / 82 °C 4 min, 0 sec

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