Creme Caramel Rooibos

Tea type
Rooibos Tea
Ingredients
Caramel, Natural And Artificial Flavouring, Rooibos
Flavors
Bitter, Burnt, Earth, Smooth, Sugar, Marshmallow, Toasted, Brown Sugar, Butterscotch, Caramel, Creamy, Pastries, Rooibos, Sugarcane, Sweet, Vanilla, Cookie, Cream, Toffee, Wood, Molasses, Nuts, Burnt Sugar, Straw, Thick, Tobacco, Honey
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cat-Nap
Average preparation
205 °F / 96 °C 5 min, 30 sec 10 g 11 oz / 337 ml

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From Our Community

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184 Tasting Notes View all

  • “So this was an unexpected purchase today, I went into the store wanting to get 4 teas, and then the clerk suggested this, I smelled it, and wanted to try it. Was stuck between this and the creme...” Read full tasting note
    78
  • “so uh this was supposed to be a tasting note…and on the way to get here i stopped by a conversation on FB and then i had to draw a picture…let me tell you…MS paint is a PITA! anyway i digress… i...” Read full tasting note
    65
  • “Thanks to TeaEqualsBliss for sending me this gem! While I don’t tend to favor rooibos blends, one sniff and I knew this would be good. It smells like a caramel macchiato! I know there’s no actual...” Read full tasting note
    87
  • “Have you smelled this tea? Well, have you?? If you have this tea in your possession go smell it immediately… it’s okay, I’ll wait. … I know, right? A-M-A-Z-I-N-G! My sister suggested this to me...” Read full tasting note
    94

From DAVIDsTEA

Sheer decadence

There are few dessert teas more satisfying than Crème Caramel Rooibos. Smooth, sweet and creamy, it’s a taste sensation. And the best part is it’s made with South African rooibos, which is caffeine-free, nutty and naturally sweet. So indulge in a caramel dream. With virtually no calories, it might be the healthiest thing you do all day.

Ingredients: Red Rooibos, caramel pieces, artificial flavouring*.

Allergens: Dairy

About DAVIDsTEA View company

Company description not available.

184 Tasting Notes

80
67 tasting notes

I really like this tea for so many reasons, it’s caffeine- free, it has no calories which I just can’t believe because this is just so damn decadent and the smell is HEAVENLY!

The first cup I had was just with water and it was great however the second cup I added almond milk and half a teaspoon of sugar and and it turned the tea from great to flippin fantastic! You need to try this tea.

Flavors: Brown Sugar, Butterscotch, Caramel

Preparation
7 min, 0 sec

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70
1740 tasting notes

Bought two ounces of this in store a couple of weeks ago. The first thing I notice is the slightly herbacious taste of the red rooibos. The notes of creme and caramel are primarily in the background but are present. It is relatively tasty but I prefer green rooibos to red rooibos. I think it would be better blended with green rooibos.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 5 minutes.

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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75
443 tasting notes

David’s Tea Advent Calendar Day 13:

Whoo-hoo, we’re more than half done with this advent thing. I have been enjoying getting to try some things I have always been curious about, or things that I thought I wouldn’t like. Sometimes I was right: I don’t like it. But some have been better than I expected.

This rooibos falls into the ‘better than I expected" category. Rooibos can sometimes be really woody and yucky for me. Thankfully, it isn’t in this one. My sense of smell is poor, but I get a fugitive whiff of sweet, creamy caramel from this now and then. The color, like with many rooibos teas, is quite rich. Amber with a touch of red. The flavor is mild, almost sweet. That is something I appreciate in an evening tea. I don’t plan to re-stock this one, but I’ll enjoy the sample jar.

Flavors: Caramel, Creamy

Preparation
190 °F / 87 °C 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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75
325 tasting notes

Advent calendar day 13/24

I still kind of cringe when I see rooibos. By this point I’ve had good experiences and “meh” experiences and really nothing that awful, but I still don’t find myself wanting to drink them, thus I was kind of dreading brewing this one up.

Well this is another that falls under “pretty good,” though by no means something I would want to stock up on. The caramel is the dominant flavour, though still fairly light, with almost a nougat-y vibe as well. I also get vanilla and, if you kind of squint your taste-buds a bit, I can see how this would kind of come across as creme caramel. Kind of. Fortunately, the rooibos really isn’t coming out in this one at all. Overall it reminds me of Tea Forte’s Caramel Nougat, which I was underwhelmed with when I first tried it and then I really liked, so maybe I’ll give this another go one day.

Preparation
205 °F / 96 °C 3 min, 0 sec

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70
46 tasting notes

Day 13 of the 2016 advent calendar! I have a very tough final this evening so I have to make this review quick. It smells very vanilla-y, but not so much that you can’t smell the rooibos.

Steeped, it turns the typical rooibos color and smells a bit more heavy on the red rooibos base. In terms of taste, to me its just a rooibos with some creamy vanilla notes on top. It’s quite tasty for this cold morning.

Overall, I can see why David’s has this as a bit of a staple, it’s a pretty decent flavoured rooibos. Doesn’t really taste like creme caramel to me because the rooibos flavor is so strong, but its still not bad.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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5689 tasting notes

#ProjectTeaWall

Passed this one over so many times not because I didn’t think I’d like it but because I was such a huge fan of the now discontinued Creme Brulee and I always wanted a cup of that one instead. And then after Creme Brulee was discontinued I bought so much of it that I haven’t had a need to try this as an alternative.

I will be drinking this one again ‘cause my sample was actually large enough for two cups since this IS a light tea – that’s probably good ‘cause while I can taste the mug I’m currently sipping I don’t know how much of the flavour is the “true” flavour of the tea since I am sick with a cold and I know that’s affecting my sense of taste at least a little bit.

Honestly, what I do taste is really nice though. I mean, the rooibos base does seem more apparent to me than Creme Brulee’s was, and maybe that’s ‘cause this is straight up red rooibos while Creme Brulee utilized both red and green rooibos. However the caramel notes are sweet, creamy, silky, and smooth and very rich. While it mostly is a delicious caramel profile with hints of that more ’burnt sugar’/bruleed sweetness I do think the flavour is a little flat/one dimension. I mean, it’s tasty as hell but there’s no layering of flavour or nuance to it. I liked that Creme Brulee had the caramel like notes but also custardy and vanilla elements as well to add more depth.

Still though; yummy and probably perfect for a really good latte. When I do drink this again, when I’m not sick, perhaps I’ll do a side by side of this and Creme Brulee. I want to taste this again with a ‘tip top’ palate, but I think it’d also be good to see how it holds up to Creme Brulee and whether or not, maybe, I’m idealizing the latter in my head a little bit?

Friendly reminder that I’m not currently numerically scoring DAVIDsTEA blends as I’m seasonally employed there and it would be a conflict of interest.

Kristal

I think Steeped Tea had a very similar tea to Creme Brule called Creme Carmello: http://www.steepedtea.com/fallwintercatalog_2016v2/#p=33

Memily

I’m always so confused when they get rid of wonderful teas and add lesser ones to the range. Please stop :‘( I’m still desperately hanging onto my last 100g of Fantasy Island.

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80
2000 tasting notes

Backlog from yesterday! For some reason, I totally forgot to log some of the new teas I tried.
Well, this isn’t actually new, but I have not logged it before so it still counts.

The rooibos comes off very strong, but I like it. There is a lot of sweetness, which is why I like this as a dessert tea in the morning or after dinner. It is fantastic with milk (try it with vanilla soy/almond milk!) but I wouldn’t add sugar to this already sweet blend.

The caramel and cream are quite evident. I do like the vanilla, creamy, and caramelised sugar notes I’m getting. It kinda tastes a little like those small squares of creamy caramel ,which I’ve never liked, but it has a very butterscotch/classic caramel flavour going on.

Flavors: Butterscotch, Caramel, Creamy, Pastries, Rooibos, Sugarcane, Sweet, Vanilla

Preparation
Boiling 8 min or more 1 tsp 17 OZ / 500 ML

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371 tasting notes

I tried this tea before and did not like it so much. A year has passed and I bought DavidsTea Advent Calendar this year and this tea was in it. So I decided to give it another try and it was really good this time around. Me likes.

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83
55 tasting notes

I got this tea as an in-store exchange for Jumpy Monkey (which was gross, by the way) and am much happier as a result. The taste of this rooibos blend is different than the cake-flavoured rooibos that I have tried before – different in a good way! I love caramel – and it’s much less greasy, due to the lack of sprinkles or chocolate chips.

I highly recommend adding the tiniest bit of milk to the cup, and pairing this tea with a scone, same as I eventually did. Delicious!

Flavors: Caramel

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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95
23 tasting notes

This is my go-to tea for at night. Such an amazing smell, and the taste is none too sweet!

Flavors: Caramel

Preparation
6 min, 0 sec 1 tsp 16 OZ / 473 ML

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