Bought two ounces of this in store a couple of weeks ago. The first thing I notice is the slightly herbacious taste of the red rooibos. The notes of creme and caramel are primarily in the background but are present. It is relatively tasty but I prefer green rooibos to red rooibos. I think it would be better blended with green rooibos.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 5 minutes.