Pumpkin Chai
by DAVIDsTEA- Tea type
- Black Chai Fruit Blend
- Ingredients
- Not available
- Flavors
- Candy, Caramel, Cinnamon, Pumpkin, Spices, Clove, Smoke, Cloves, Molasses, Burnt Sugar, Coconut, Cookie, Nutmeg, Sweet, Vanilla, Creamy, Pumpkin Spice, Brown Sugar, Vegetables, Spicy, Sugar, Pastries, Artificial, Butternut Squash, Smooth, Ginger, Bergamot, Carrot, Tea, Cardboard, Butter, Lemon Zest, Malt, Maple, Orange Zest, Apple, Honey, Citrus Zest, Citrus, Allspice
- Sold in
- Bulk, Loose Leaf, Sachet
- Caffeine
- Medium
- Certification
- Not available
- Edit tea info Last updated by bree
Average preparation
Your purchase will support Steepster.
I make no claims to being a latte expert, but I usually do 50/50 water and milk. Steep the tea strong in the water, add to warmed milk, a fair bit of sugar and then into the blender to froth it all. Not everything works well as a latte, but I find this method more often than not works well for me.
Della Terra’s Grandma’s Pumpkin Pie is worth checking out.
Sounds like a good plan, minus the sugar! Do you think Splenda or Stevia would work as well?
Thanks for the Della Terra’s rec. I’ve been seeing that name around so I’ll go check it out.
I have a pretty strong aversion to stevia and I don’t think I’ve ever tried Splenda, but if you usually use those as sweeteners and they don’t spoil the flavour of your tea I don’t see why they wouldn’t work.
I usually don’t sweeten my tea, so maybe just the milk?