Pumpkin Chai

Tea type
Black Chai Fruit Blend
Ingredients
Not available
Flavors
Candy, Caramel, Cinnamon, Pumpkin, Spices, Clove, Smoke, Cloves, Molasses, Burnt Sugar, Coconut, Cookie, Nutmeg, Sweet, Vanilla, Creamy, Pumpkin Spice, Brown Sugar, Vegetables, Spicy, Sugar, Pastries, Artificial, Butternut Squash, Smooth, Ginger, Bergamot, Carrot, Tea, Cardboard, Butter, Lemon Zest, Malt, Maple, Orange Zest, Apple, Honey, Citrus Zest, Citrus, Allspice
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 5 min, 0 sec 5 g 32 oz / 948 ml

From Our Community

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661 Tasting Notes View all

  • “I had a mug of this earlier this morning and as usual it was great. It kept me nice and cozy as I waited for the bus :D” Read full tasting note
    100
  • “OMG ITS SOOOO GOOD New favorite tea omnomnomnommn I get the box with 25g of each tea in it. eep excite! This one is thick, in such a good way. Edit: Okay folks, this tea tastes like pumpkin. No...” Read full tasting note
    100
  • “Backlog from when I was at the mall today: Woo! Good. I still like it! I wasn’t sure because some of the ultra-crazy-sugary blends no longer appeal to me as much now that I’ve discovered the beauty...” Read full tasting note
    78
  • “Mmm, so silky today. Gotta love those almond milk and brown sugar additions! I even got my mom hooked! So far the weekend is looking pretty nice. Saw the new Dracula last night and we’re planning...” Read full tasting note

From DAVIDsTEA

Rich, spice-filled and comforting, with a hint of caramel – like a slice of pumpkin pie!

The forever fall must-have. This rich premium black tea is the perfect way to kick off the season. It’s got all the warmth of cinnamon and cloves, plus the sweetness of caramel and pumpkin candy. For a truly unforgettable pumpkin chai latte experience, top it up with steamed milk and stir in a spoonful of brown sugar.

What makes it great
• This is the only spiced black tea that’s come back every season since debuting in our very first fall collection.
• Makes the perfect fall chai latte – especially topped with frothed milk and a sprinkle of cinnamon.
• Try steeping it into custard for an autumnal crème brulée.

Ingredients: Black tea, Cinnamon, Cloves, Caramel (condensed skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), Carrot, Lemon peel, Pumpkin candies (sugar, rice flour, palm and palm kernel oil, corn starch, gum Arabic, cellulose gum, FD&C Yellow 6, confectioner’s glaze, carrageenan, soy lecithin, artificial flavouring), Pumpkin flakes, Natural and artificial pumpkin spice flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

661 Tasting Notes

86
96 tasting notes

I decided that this tea would be the perfect partner for my Sleepy Hollow marathon today. First I tried it as a latte with warm, frothed vanilla almond milk and a sprinkling of pumpkin pie spice but that was a disaster. I lack the skills to make a proper tea latte – the tea is always weak and the flavours are not highlighted but minimized. Perhaps someone gives lessons on the art of the tea latte?

Now I am drinking it straight and it has lovely flavour. Pumpkin is one of my favourite flavours. I buy extra sugar-free pumpkin syrup in the fall so I can make my own pumpkin spice lattes year round. I love pumpkin bread, pumpkin pie, pumpkin cake – pumpkin pasta too! So it’s no surprise that this is good tea for me. I’m very sad I missed out on the Pumpkin Patch and Pumpkin Cheesecake flavours this past fall. I hope they bring them back for 2015. If anyone has any other pumpkin teas they’d recommend, please comment!

Flavors: Candy, Cinnamon, Nutmeg, Pumpkin, Pumpkin Spice, Spices, Sweet, Vanilla

Anlina

I make no claims to being a latte expert, but I usually do 50/50 water and milk. Steep the tea strong in the water, add to warmed milk, a fair bit of sugar and then into the blender to froth it all. Not everything works well as a latte, but I find this method more often than not works well for me.

Della Terra’s Grandma’s Pumpkin Pie is worth checking out.

Lisa Elizabeth

Sounds like a good plan, minus the sugar! Do you think Splenda or Stevia would work as well?

Thanks for the Della Terra’s rec. I’ve been seeing that name around so I’ll go check it out.

Anlina

I have a pretty strong aversion to stevia and I don’t think I’ve ever tried Splenda, but if you usually use those as sweeteners and they don’t spoil the flavour of your tea I don’t see why they wouldn’t work.

Lisa Elizabeth

I usually don’t sweeten my tea, so maybe just the milk?

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62
9 tasting notes

I can’t say I’m a huge fan of this one. I normally like everything/anything that has something to do with pumpkin (especially in the fall!!) but this one just doesn’t strike my fancy. No matter low much or little I steep it, or how much I steep at a time, the taste is just never strong enough for me. Which is a little strange, considering this is a chai tea…

Well anyways, I’m sure someone else would love this tea, but I find it a little too weak for my taste, especially where the pumpkin is concerned.

Flavors: Cinnamon, Pumpkin

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 750 OZ / 22180 ML

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95
41 tasting notes

I just received my first Davids Tea order today Yeahh!! It was so fast, I got it only two days after I ordered. And the box looks like a little present with nice paper wrap and free samples… Haha I’m so excited!
So this tea was in it, I bought the 100g tin because I’m not sure if they’ve finally added it to their permanent collection… It looks like it but better safe than sorry.
It’s spicy, but not too much so I can still drink it in the morning for a nice boost. And like others said it really tastes like pumpkin… I love pumpkin!!
Drink it hot with milk and brown sugar for a comforting winter drink.

Flavors: Cinnamon, Pumpkin

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726 tasting notes

Last week I drove back home for Thanksgiving and it was TONS of fun! Left at 3am, arrived at 10-11ish. Had our festivities. I was told we were going to leave at noon to drive back down to Southern California buuut I got woken up at 7:45 in the morning, being told to get up and get ready because we were going to San Francisco!! Ahh so exciting :) We went and had fun. I saw that there was a DAVIDs promo where you spend $30 in store and you get a free tote and I was all AWW YISS. Went to the store and the last said that you had to spend $60 and I was all…??? But apparently that was a Canadian offer and the offer here in the US was spend $35 and you get a free perfect mug! So that’s what I did because I couldn’t control myself. I ended up getting the 12 Days of Tea, an oz or two of peppermint because my sister was running low, and an ounce of this tea bc I didn’t have any tea from the fall collection.

Definitely made this weird.
I think over steeped, over leafed, and too hot water? Blegh the bitterness is real.
Definitely dowsed this tea with milk and sugar haha. The second cup should be better!
Dang. I am so lost without my tea scale…

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77
8 tasting notes

I was really anticipating this tea because all of the rave reviews here on steepster and to be honest I was a touch disappointed. Perhaps because this was some of the last bits they had of the tea at my local David’s Tea but I didn’t taste much pumpkin :/ it tasted mostly of chai, something I have mixed feelings for but it wasn’t bad at all. I’m glad I tried it and will finish the rest but I probably wouldn’t go for it next year. Maybe who knows

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71
1111 tasting notes

I have never been a fan of chai teas and in the past and admit to choking them down with no enjoyment. My cousin is a huge fan of all things “chai” and the ones I have had have been from being a guest in his home. I received a sample of this one in my last David’s Tea order so I decided to give it a whirl tonight. I enjoyed this more than I have any other chai tea that I’ve had in the past. It wasn’t too spicy which is what I find to be the problem with other chai teas I’ve had. It has just the right amount of spice and I don’t find the flavour overpowering. A nice surprise. I’d call it a weak chai tea which I’m sure would be to the dismay of real chai lovers but for me it was perfect. Still, chai is not my thing and now that my sample is gone, I don’t feel the need to buy more.

Flavors: Pumpkin, Spices

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100
6 tasting notes

Trick or Treat! This is a tea is no trick, its a treat for your pallet. A tea that will get you pumped for pumpkin and all the fall activities. There are even little orange sugar pumpkins in this lovely loose tea. The taste is of plump pumpkins and cinnamon. A sweet tasting black tea that will warm you up for a chilly day. The perfect tea for the morning or afternoon.

Flavors: Brown Sugar, Cinnamon, Pumpkin

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83
5 tasting notes

This is best prepared as a latte – and is absolutely delicious. It’s a great treat and best sweetened with a bit of brown sugar. It’s not as great brewed simply, but still better than most black teas.

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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99
10 tasting notes

One of my fave!

Flavors: Bergamot, Brown Sugar, Butternut Squash, Caramel, Carrot, Nutmeg, Pumpkin, Pumpkin Spice, Tea

Preparation
140 °F / 60 °C 8 min or more 2 tsp 22 OZ / 650 ML

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99
90 tasting notes

Darn it! I forgot to take my tea out again! Oversteeped…. This being home business is not good for my tea making habits. I wonder how many more reviews you guys are going to get about what tea tastes like when you oversteep it. Pumpkin Chai oversteeped has a very smoky taste, total ewww. Thinking about it, I know what my problem is… I left my timer at college… :/

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