Bought one of the mini tins of this on a whim and was glad I did – my new fall fave! Perfect with a splash of milk and a little honey.
Flavors: Caramel, Pumpkin, Spices
“I had a mug of this earlier this morning and as usual it was great. It kept me nice and cozy as I waited for the bus :D” Read full tasting note
“OMG ITS SOOOO GOOD New favorite tea omnomnomnommn I get the box with 25g of each tea in it. eep excite! This one is thick, in such a good way. Edit: Okay folks, this tea tastes like pumpkin. No...” Read full tasting note
“Backlog from when I was at the mall today: Woo! Good. I still like it! I wasn’t sure because some of the ultra-crazy-sugary blends no longer appeal to me as much now that I’ve discovered the beauty...” Read full tasting note
“Mmm, so silky today. Gotta love those almond milk and brown sugar additions! I even got my mom hooked! So far the weekend is looking pretty nice. Saw the new Dracula last night and we’re planning...” Read full tasting note
Celebrate the harvest
Let’s face it, the best thing about fall is pumpkin pie. And this spiced black tea is arguably just as delicious. It’s got all the warmth of cinnamon, squash pieces, cloves and cardamom, plus the sweetness of caramel and pumpkin candy. For a true autumn treat, top it up with steamed milk and stir in a spoonful of brown sugar. It’ll make you wish it were fall all year round.
Ingredients: Black tea, cinnamon, cloves, caramel (skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), carrot, lemon peel, pumpkin candies (sugar, rice flour, cottonseed oil, soybean oil, corn starch, gum arabic, cellulose gum, yellow 6, conf
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Thank you CHAroma for sending a sample of this a while back! A few days ago I was planning on this tea for Halloween. Hope everyone had a great Halloween! I was sipping on 52Teas Candy Corn today too. (No actual bag of candy corn is in my possession this year! HOW?) Even though the black tea leaves here look on the smaller size, the brewed mug is very light. The pumpkin sprinkles are adorable. I love the squash/carrot gives the blend SOME sort of vegetation (though they seemed to be lacking in my infuser) but why don’t pumpkin teas actually have pumpkin? It seems like even one pumpkin would be enough ingredients for a LOT of tea. The flavor here only had hints of squash. I wouldn’t say this is a typical chai… it isn’t very spicy (mostly cinnamon). But it’s a nice one. Reminds me of Della Terra’s Pumpkin Pie.
Steep #1 // 1 tsp // just boiled // 4 min
Steep #2 // just boiled // 4 min
Ok, I tried it again. This time I put 1 cup of water on the stove to heat up while I measured the 6g of tea (and picked out all the orange candies, and ate them for their sins). The water was boiling by the time I finished with that, so I dumped in the tea, put a lid on, turned the heat down, and let it simmer for 5min. I tasted the tea at this point at it was terrible. Like, horribly bitter. I was thinking that this was never going to work, but I went ahead and added 1 cup of milk, 2 tsp of sugar, and then stirred constantly over high heat until it started to simmer again. Then strained into a mug.
So it’s actually pretty good. I don’t think it’s much different from the version that involved simmering everything in milk + water. This is good news, because I’m pretty bad with anything that involves heating milk on the stove – too many past experiences with burning the milk or having everything bubble up and overflow, lol. This way seems easier. Anyway, I have mixed feelings about the idea of a tea that requires sugar and milk to make it worth drinking. Having said that, I don’t think I’ll have any trouble finishing up the rest of the bag. :)
Such a winner, this one. Exactly what comes to mind when you want a warming, seasonal tea for the fall. Perfectly yummy, I don’t see myself ever getting tired of it (well, maybe I will once spring comes around again, but that’s far off now). Love this tea!
Flavors: Caramel, Carrot, Cinnamon, Clove, Natural Pumpkin Spice Flavor, Nutmeg, Pumpkin
Oh, Pumpkin Chai, how I love you. I picked up a new tin for the season at my local David’s last night and I’m currently drinking my first cup. I love pulling this one out every year for the perfect fall treat. The cinnamon and clove notes are a little stronger than I remember, but not to the point of being overpowering. Currently enjoying this cup in the new ‘Spooky Colour Changing Perfect Mug’ from David’s. Feeling very festive today!
DavidsTea, my guilty basic bitch pleasure. It’s like, negative a million degrees (okay, like… 65 degrees) outside, so I thought a chai latte would be the perfect way to start the day after sleeping in with my cat and about six blankets.
Pumpkin Chai Latte recipe:
1 1/2 cups of whole milk
2 teaspoons Pumpkin Chai
1 1/2 teaspoon brown sugar
1 cinnamon stick
Add milk to sauce pan; when simmering, add tea leaves. Keep at a simmer / low boil for six minutes. Add brown sugar, stir gently. Pour tea into glass through sieve, garnish with cinnamon stick.
Dry nose: Spicy, sweet, can definitely smell the pumpkin. Cinnamon, clove, nutmeg, carrot, and pumpkin.
Tasting note: Followed the above recipe. Creamy, sweet, spicy, and cozy. I haven’t had it straight yet, but if it’s anything like it smells I’m sure it’ll be amazing. I might add more clove and cinnamon, maybe a cardamom pod or two if I’m feeling fancy.
Flavors: Carrot, Cinnamon, Clove, Nutmeg, Pumpkin
I have been drinking this just about every day since my order arrived. It’s completely what I was looking for, with the craving for pumpkin taking over ( I wish I were immune, I really do…but I’m so not! Pumpkin in the fall is heaven, however overused it may be…) I add a little milk and sugar to my cup usually, but I haven’t actually made it as a proper chai. It’s so good already, I haven’t wanted to take the time to mess with it. The spices are well balanced, and there is a definite ‘pumpkin’ presence.
So cozy and comforting! :)
Uh… what? I kinda sorta get chai, zero pumpkin, and a really weird aftertaste… more cardboard? Seriously? And it smells like red hot candies. I don’t get it. Least fav of the DAVIDs pumpkin teas. Now all I want is more of the pumpkin cheesecake…
Flavors: Cardboard, Cinnamon, Creamy
As per my usual fall ritual, I head down to my local DAVIDsTEA to pick up some more of this. Tastes pumpkin-y (is that a word?), warm, sweet,and spicy. Like autumn exploded in your mouth. Probably one of their best teas.
Flavors: Cinnamon, Pumpkin, Spicy, Sweet