I enjoy this tea ALMOST as much as Stormy Night. I love the spiciness of it that pairs so well with the chocolate and earthy black tea flavours. A few years ago, before it was made a year-round selection by David’s, I would stock up on it during winter to try and make it to the next holiday season. Even then, I would finish it up early and have to wait for what seemed like forever for it to come out again. So there’s always been this lovely wintery excitement to this one for me. David’s page recommends spicing it up further with a shot of cinnamon whiskey. This intrigues me but since I usually just drink the black teas in the morning I guess I’ll have to continue to wonder about that. Cinnamon whiskey for breakfast might be a bit much.
Flavors: Chocolate, Earth, Peppercorn, Spicy