Chocolate Chili Chai

Tea type
Black Chai Blend
Ingredients
Aleppo Chili, Ancho Chili, Black Tea, Chocolate, Lily Petals, Natural And Artificial Flavouring, Red Peppercorns
Flavors
Chocolate, Cardamon, Clove, Cocoa, Dark Chocolate, Pepper, Peppercorn, Spices, Spicy, Earth, Cinnamon, Creamy, Vanilla, Red Fruits, Cream, Fruity, Bell Pepper, Tea
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by ashleeeyyy88
Average preparation
205 °F / 96 °C 5 min, 15 sec 6 g 13 oz / 396 ml

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304 Tasting Notes View all

  • “It’s only November and I’m already getting antsy for spring. The days seem so gray and dreary, and the nights are already so dark and cold. On the bright side, at least this cold weather is a...” Read full tasting note
    76
  • “This smells AWESOME!!!!! Like if you were in a kitchen with Chocolate Cheesecake and peppers! That’s the aroma I am getting BUT it’s certainly MORE Chocolate than chili and I am VERY happy about...” Read full tasting note
    95
  • “Having a cup of this while in switchboard today. Unfortunately, today it isn’t quite what I wanted. The chocolate is still rich and bold, but I am not in the mood for that. I think I’m really in...” Read full tasting note
    59
  • “I totally meant to go to DavidsTea for Pom Power but before I made it out, I’d spent $20 and walked out with 7 other teas. I am so bad when it comes to deals. The moral of this: GUYS! IF YOU WANT...” Read full tasting note
    77

From DAVIDsTEA

Hot, hot, hot

Is winter giving you the shivers? Try this fiery southwest chai. A blend of black tea, chocolate and ancho and Aleppo chilis, it gives new meaning to the term “hot chocolate.” With its sweet, rich chocolate flavour and feisty finish, this bold blend is perfect base for the ultimate latte with a little frothed or steamed milk. If you really want to feel the heat, add a splash of cinnamon whisky. Arriba!

Ingredients: Black tea, chocolate bits, red peppercorns, lily petals, aleppo chili, ancho chili, natural and artificial flavouring*.

Allergens: Soy and dairy

About DAVIDsTEA View company

Company description not available.

304 Tasting Notes

90
9 tasting notes

My favorite of all David’s Teas. Not too chocolately, not too spicy, nice flavours. The smell is to die for. This is my go to in the mornings. I drink it plain – no milk, no sugar and I love it.

Flavors: Dark Chocolate, Pepper, Spicy

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34
8 tasting notes

If you’re intrigued by this tea yet find yourself nervous…don’t be. This tea is pretty mild. Unfortunately so, in my case.

I mistook the chocolate for cocoa nibs — the flavor felt a bit chalky and not really like there was melted chocolate in my tea. The chai isn’t very extreme either, which is why for my second cup I felt compelled to add some of my Caramel Chai Rooibos from Teavana. It kind of helped.

But see, I was expecting a tea version of perhaps my favorite chocolate by Lindt, Chili Dark Chocolate. The chili in this tea is…very weak in comparison. There’s a hint of warmth on the back of your tongue, once you’ve swallowed, but not much else. It kind of helps the flavors going along in the tea, but since the dry taste of the chili is playing with an even drier chocolate, it’s hard to say what it’s doing for it. On top of that, I’m surprised at the 1.25 tsp per 8oz preparation instructions. By default I almost always use nearly a full tablespoon of tea per 10-12 oz and my cup still felt weak.

I really expected more, at least like a chai with some subtle flavors; as of yet, to me, it tastes equally weak on all flavor fronts. I’ll have to tinker with adding some dried red pepper flakes or melting in some of my beloved Lindt to get me through the rest of this ounce of tea leaves. May edit later for recommendations.

Flavors: Cocoa, Spices

Preparation
200 °F / 93 °C 6 min, 15 sec 3 tsp 12 OZ / 354 ML

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33
18 tasting notes

This is one of those teas that I love in store as a sample but can never in my life figure out the way to make it the same. It sucks because I purchased a lot of it and now poof gone. I couldn’t drink any way I made it and so to the compost it went.

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90
50 tasting notes

Mexican heaven

Flavors: Chocolate, Peppercorn

Preparation
Boiling 6 min, 0 sec 2 tsp 16 OZ / 473 ML

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92
105 tasting notes

Yesss! Delicious!

We don’t really taste the chill peppers so much in this but I would simply describe this as a good chai with chocolate bits.

I brewed it the other day at work and everyone around me were saying how it smells good.

Flavors: Chocolate, Cinnamon, Spices

Preparation
205 °F / 96 °C

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75
322 tasting notes

So I brewed up a pot of this. Nothing special, just kind of trying to slowing get through it and it seemed like a good option given it’s the snowpocalypse outside.

And then I forgot about the last cup for about 2 hours…

Obviously it was ice cold by the time I found it. I know I could’ve heated it up, but it didn’t really seem worth it for a tiny cup of tea so I just drank it cold.

And it was really good!

Still not stellar; I’ve always found this tea kind of lacking and it’s definitely getting on in years now too, which doesn’t help (I think I got it 3 Christmases ago…). However, I found the flavour profile a little more complex when it was cold, which was really nice. I would definitely consider having this intentionally iced in the future.

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80
654 tasting notes

This swap from EmilyGee smells so chocolatey-licious that I just had to have it as soon as I got the envelope open. Plain, it’s nice. Chocolate on the front end with some spiciness coming in mid-sip and building throughout the cup. Some rice milk really makes the chocolate pop, but it also mutes the spiciness. Which is not the end of the world – this ended up tasting like warm chocolate milk, i.e. awesome. Unfortunately, this turned out to be one of those black teas that hurt my stomach. Still, I’m glad I got to try it. Thanks Emily!

sipdown

Flavors: Chocolate

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76
55 tasting notes

I got this tea as a gift over Christmas but since I generally don’t like chocolate in tea I hadn’t tried it yet until I opened it up recently for a swap. I like spicy chais so I thought I might like this.
Steeped for about five minutes – and I don’t get any strong taste from this tea. Adding a tsp of sugar really brings out the chocolate flavour to this tea – unfortunately I don’t get any spicyness of chai but I decided to make it into a latte anyways (generally prefer chais this way). And it’s really nice – still more chocolate than spice but it’s still a good cup of tea!

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100
90 tasting notes

This was another one I bought to try to see if it would make the shelf. Oh my deliciousness. Upon opening the bag it had a strong chocolate smell and almost no chili/pepper smell which was good because Mango Diablo was too spicy for me. This tea is absolutely fabulous though I do think I’ll only keep it stocked for cold weather, I can’t see this being a good summer tea. I love the tiny bit of warmth at the end of the sip, lovely for this bitter weather.

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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93
19 tasting notes

The first year David’s introduced this tea as part of their winter collection I was hooked. I’m a huge fan of spicy chocolate and this tea didn’t disappoint. I can’t drink this tea cold or in warm weather, but it makes dreary fall days and frigid winter days much more enjoyable!

I usually add milk or turn it into a latte, but I don’t add sweetener. It is one of my favourites, and I felt relief and joy when David’s made this permanent.

Flavors: Chocolate, Peppercorn

Preparation
205 °F / 96 °C 5 min, 15 sec 1 tsp 8 OZ / 250 ML

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