I’ve decided that I don’t really enjoy cider-type drinks. So I added some black tea (mystery brand!) and milk (1 teaspoon of winterberry wine, 1 teaspoon of black tea and I eyeballed the milk). Unfortunately the black tea I used gets undrinkable after 3 mins, so the spices didn’t get to sit for the full 6 mins.
I like this combination a lot better. Its like a sweet and fruity chai with a bit of a kick (not much of one unless you spike it w/ something else).
Like I said, I am not crazy about cider but I am looking forward to working it into some other teas I want to get rid of. Some peppermint or sencha are next on the list of things in my mind to throw in with Winterberry Wine. Or perhaps I will mix the Chocolate Chili Chai with this too, since I hardly drink that.
Will I buy more Winterberry Wine when I run out? No. But I am enjoying mixing it with other tea I have. :)
Note: This isn’t a bad drink, I just don’t care for cider (“fruity spiced water”).