Cream of Earl Grey (Organic)

Tea type
Black Tea
Ingredients
Black Tea, Cornflower Petals, Marigold Petals, Natural Bergamot Oil, Natural Vanilla Flavor
Flavors
Creamy, Nutty, Sweet, Tannin, Thick, Vanilla, Artificial, Bergamot, Licorice, Chemical, Frosting, Wax, Citrus, Citrus Zest, Cream, Lemon, Lime, Smooth, Bitter, Medicinal, Orange, Astringent, Tart, Orange Zest, Floral, Flowers, Fruity, Caramel, Custard, Earl Grey, Sugar, Chocolate, Anise
Sold in
Loose Leaf, Sachet
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 4 min, 15 sec 9 g 12 oz / 367 ml

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385 Tasting Notes View all

From DAVIDsTEA

How it tastes: Rich black tea with a touch of creamy-sweet vanilla and a citrusy hint of bergamot.

Lovers of Earl Grey tea adore this creamy alternative to the original breakfast blend. You’ll recognize the same high-quality black tea, the same citrus burst of bergamot oil, the same beautiful grey-blue petals. However this version adds a touch of vanilla, and the result is an unexpectedly rich, creamy taste experience. Try it on its own or as a satisfying tea latte.

What makes it great:
• A vanilla twist on the classic Earl Grey.
• Amazing infused into desserts. Try adding a shot to your next custard.
• Makes a killer London Fog. Just add hot frothed milk and a bit of agave

Ingredients
Organic black tea*, Natural (cream, vanilla) flavouring, Organic marigolds, Organic bergamot flavouring, Cornflower petals.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

385 Tasting Notes

289 tasting notes

Dry Leaf Nose: Creamy bergamot aroma.

Liquor: Dark brown liquor.

Flavour: Creamy with a sweet and prominent bergamot note. Black tea in the background but present with a rich and supporting role.

Preparation
205 °F / 96 °C 5 min, 30 sec

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248 tasting notes

Alright, apparently I don’t like Earl Grey, who knew?
I can drink this if I add sugar but I don’t like the bergamot. I may give it another chance and try brewing it differently but… ew.

Anyone up for a swap of almost 50g of Cream of Earl Grey?

Preparation
205 °F / 96 °C 3 min, 0 sec
Azzrian

Is THIS the only EG you have tried?

Kiaharii

It is, I’m open to trying more but definitely in smaller sample sizes.

Kiaharii

I may have gotten a wee bit ahead of myself ordering so much.

LiberTEAS

Not all Earl Grey teas are created equal… and especially not all Earl Grey Creams. Definitely do try others. :)

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73
15 tasting notes

I was in a horrible mood but after eating some pasta and chicken I feel better. Anyway, remember fight between steeping Chocolate Rocket and Cream of Earl Grey? Well I ended up steeping Chocolate Rocket. So I decided to steep Cream of Earl Grey. I still can’t stand the smell but I still went with it. So I take a sip and it tastes exactly what it smells like! Once I finish my first two sips the tea starts tasting better. I rated it down because it doesn’t compare to my beloved Coco Chai Rooibos and Chocolate Rocket. Anyway I only need to try 3 more teas from my starter kit! Soooo excited!! Those teas are Forever Nuts, Japanese Sencha, and The Skinny. Can’t wait!

Preparation
Boiling 5 min, 0 sec
Erin

The Skinny is one of my favourites! I hope you like it :)

Ashley

I just steeped it and wrote a review on The Skinny and I cannot thank you enough! This tea tastes delicious!! I very much appreciate your wonderful recommendation :)

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100
652 tasting notes

Edit – lots of exclamation points to follow…

Not to be dramatic, but if I was forced to only drink one kind of tea for the rest of my life, (the horror!!), this would probably be it.

In the interest of full disclosure, this is the only loose leaf Earl Grey tea I’ve tried.

However, before Davidstea opened up in my city, my favourite tea of all time was Tetley’s Earl Grey Vanilla. Looking at reviews on that, apparently it’s not very good according to the standards of tea connoisseurs, but it will always have a place in my heart (and in my cupboard, for those easy teabag sorts of days).

Then one day I decided to try something at Davidstea which didn’t classify as a dessert blend. This was it. I expected it to be fairly similar to the Tetley one, boy was I wrong!

It was like a flavour explosion in my mouth! So creamy and just the perfect amount of vanilla sweetness to balance off the delicious bergamot! I steep it usually twice per perfect spoonful, as per the directions. It’s good straight up but I almost always add a bit of cream (no watered down milk for this girl!)

Compared to the Tetley version this tea blew my mind, I will never not have a tin, at home and at work!!

(Would love to try some other brands’ versions of this sometime to compare!)

Chizakura

Hehe, you’re just like me, went from Tetley Earl Grey Vanilla (which was my favorite tea back in my teabag days) to this one which I ADORE. :D

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80
250 tasting notes

Looking through my cupboard I realised something today, I haven’t reviewed this tea yet!

Here goes: Let me just say that I am an Earl Grey Snob. Capital ‘S’. I take my Earl Grey’s very seriously, which has led to the conclusion that Numi’s Aged Earl Grey is the closest to perfection I will ever get. I’ve tried them all: Twinnings (tastes like cardboard, it kills me when cafe’s try and charge me $5 for a London Fog made with it. Kills. Me.), Tazo (both the loose tea bags—meh—and the old school teabags—really good in London Fogs), Rishi (a bit too potent, but we will get to that in a second), Two Leaves & a Bud (not bad, but not great either, take it over Twinnings in a heartbeat!), Second Cup (orange flavouring?? Really?!)… but I digress.

My sister loves this tea. Loves it. Every time she comes over it is the tea she asks for, I should probably just breakdown and buy her some, but then I’d have to mail it to Halifax, yatta, yatta, yatta. Anyways, back to this tea: it’s alright on it’s own with a dash of sweetener, I usually use raw brown sugar.

In a latte though, holy shamoles! I tend to blend in a little, teensy bit of the Rishi Earl Grey, just to pump up the bergamot a bit. Otherwise, if you are like me and Enjoy a good London Fog then this is your tea! Capital ‘E’.

Preparation
205 °F / 96 °C 8 min or more
Daisy Chubb

Absolutely agree 100%!!!
I made the mistake of ordering a “Holiday London Fog” from second cup the other day… I guess it was my fault ordering something with such an elusive name – what could “Holiday” mean? Well, it meant they put cherry syrup in it instead of vanilla, or maybe it’s in the teabag itself, either way it tastes like someone dumped half a jar of maraschino cherry liquid into warm milk. So needless to say I don’t recommend it, but I don’t think you were in danger of ordering it in the first place haha.

Faith

Ironically enough, I worked at Second Cup a year ago, but could never have their London Fogs—regular or holiday. The regular Earl Grey has bergamot PLUS mandarin (I firmly believe it should only ever just be bergamot), while the holiday London Fog is made the same way, just the tea is different: Cherry and citrus black tea. I always brought my own teabags since I could never tolerate the tea there… that’s how much of a snob I am!

Daisy Chubb

Okay good to know!! haha oh dear, well I’m still enamored with their hot chocolate’s, so I will stick to them from now on :)

Faith

Me too, nothing beats their white hot chocolate… mmmm…

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125 tasting notes

Sipdown!

Ok, I like Earl Grey and I like vanilla… I’ve reached the end of the bag and I still don’t know if I like them together or not. I’ve never been on the fence like that before… Maybe I like it but I’m not in love with it.

I guess my quest for the perfect vanilla tea shall continue…

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82
47 tasting notes

Well Im home and now have to wait for the boyfriend to arrive home at 9ish to pick him up. I decided to make this tea! I actually never had Earl Grey tea before even though it’s one of those basic teas that people love to drink just like “Breakfast” (Ive never had that before either) I mean Im pretty sure you guys realize that I like flavored tea or unless its something Asian..hah (Stereotyping myself) The dry fragrance to this is divine, bergamot, and vanilla notes, it smells like work, Lush! I would take a bath with this fragrance! I steeped this for 4 minutes, and a teaspoon of german rock sugar. The taste is what I generally expected to taste like, its almost a little orange blossomy, with a vanilla base. I drank a bit to add room for warm milk, and since I haven’t got a new mug yet, I didnt know the ratio of how much milk to put in. though drinking it, seems nice. Honestly, I like it, its basic, its a staple and something I know I’ll crave for randomly.

Crystal O.

I love Earl Greys with a twist (so Cremes, Lavenders, etc) much more than original. I am gonna have to try this one.

Abby Noelle

I’ll give you the rest that I have:)

Crystal O.

aw thank you. ♡♡♡

Yvonne

Ooh, this sounds interesting. I’ve been meaning to pick this one up but haven’t had the means to do so recently. Gonna have to scrape up some money!

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74
672 tasting notes

Second round with the same leaves for this, and this time added nothing to it. I’m breakfasting on this and a scone that is a little on the sweet side, and I find they balance each other nicely, the slight zip of the bergamot evening out maple sugar pastry.

Preparation
205 °F / 96 °C 5 min, 0 sec

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89
22 tasting notes

so as i was taking a sip of this awesome tea i had a very horrible realization
i have not posted on steepster in close to A YEAR!!
this year has been crazy with so many changes
ive found an awesome girl who i have been dating for the past 9 months, ive taken up climbing, and started slacklining more
all in all its been an awesome year but i have not been keeping up with my tea reviews and keeping up with all of you guys!!!!!
i will be trying to post daily or every other day with new reviews of the teas i am drinking

now onto the tea
i brewed this up this morning as i was trying to eliminate some of my stash (which just grew in size with my latest murchies visit ;)
i am not a huge fan of black teas so im fairly hesitant but i found this to be a great intro into black teas!!
i had this with a little bit of milk and honey and i realized that i might be able to start drinking black teas more! :)
it was a fairly plain tea so unfortunately theres not much to write about it but i should have some more reviews up soon
sorry for the lack of reviews and contact!!!
i hope to talk to everyone soon!

K S

welcome back and congrats on the awesome year!

wiicked

Thanks!!

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80
254 tasting notes

My mother has asked me to create an entire costume series for her to use in her classroom, so for the last couple days I have been burying myself in research into lower and middle class clothing from 1450 t0 1800. My brain was whirling with jumps, fabrics, stays, and all sorts of odds and ends, so I decided to give the poor thing a break and grab a nice cup of tea.

My first impression? I just found a new favorite Earl Grey cream! I’ve tried several EGCs now, and some of them can completely overwhelm you – and the Earl Grey – with their cream flavors. This one does an excellent job finding a solid and smooth balance, and I think from now on it may take up more permanent residence in my cupboard!

You can read my full review on my blog: http://wordsabouttea.blogspot.com/2013/06/cream-of-earl-grey-organic-by-davidstea.html

Preparation
Boiling 3 min, 0 sec

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