Chocolate Rocket

Tea type
Fruit Yerba maté Blend
Ingredients
Almond, Artificial Flavouring, Cocoa, Raspberry, Roasted Chicory Root, Yerba Mate Leaves
Flavors
Chocolate, Earth, Raspberry, Toasted, Almond, Coffee, Dark Chocolate, Ash, Wet Earth, Candy, Roasted Nuts, Alcohol, Artificial, Berry, Nuts, Roast Nuts, Roasted, Nutty, Tangy, Char, Cocoa, Sweet, Tannin, Apple, Bread, Cacao, Cake, Cream, Creamy, Dates, Dried Fruit, Irish Cream, Milk, Taro Root, Thick, Vanilla, Fruity, Sugar, Cherry, Jam, Tart, Musty, Berries, Floral, Dark Bittersweet, Caramel, Licorice, Nutmeg, Stonefruit
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by bree
Average preparation
200 °F / 93 °C 5 min, 0 sec 5 g 23 oz / 689 ml

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373 Tasting Notes View all

  • “Breakfast tea with a little Keemun added….. Breakfast today was Oat Bran with dried cranberries, golden raisins, a tbs of half & half and packet of sweetener. It so reminds me of the Cream of...” Read full tasting note
    90
  • “Bumping up the rating a little because this tea has a permanent place in my cupboard. Drinking my giant travel mug full of this is slightly helping cut through the gloom and doom of this foggy,...” Read full tasting note
    96
  • “Chocolate rocket. CHOCOLATE rocket! CHOCOLATE ROCKET!! Imagine me running around the house with my arms extended like airplane wings chanting CHOCOLATE ROCKET! The dogs look puzzled and a little...” Read full tasting note
    99
  • “Gah, this morning. So my wife and I couldn’t fall asleep until 2:30 am or so after we were stood up at Waffle House last night. I woke up this morning and glanced at the digital clock, which read...” Read full tasting note
    79

From DAVIDsTEA

The ultimate trip

Need a boost? Try this tea. First you’ll experience a pure, sweet hit of chocolate. Then you’ll find yourself awash in the freshness of raspberries. Followed by the richness of almonds and chicory. And then, bang, you’ll realize you’ve been infused with roasted Brazilian maté. How will you know? It’s what’s giving you all that crazy energy. Just fly with it.

Ingredients: Roasted Yerba maté (Brasil), cocoa, almonds, roasted chicory root, raspberries, natural and artificial flavouring*.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

373 Tasting Notes

90
4 tasting notes

Excellent as a breakfast / dessert tea or an alternative to coffee due to the dark flavours and high caffeine levels. The flavour is pleasant and the smell is to die for. Most notes are blatantly artificial tasting, this may be unappealing to some people.

I thoroughly enjoy this tea.

- Arian Shamei

Flavors: Almond, Cherry, Chocolate, Coffee

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 300 OZ / 8872 ML

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85
4185 tasting notes

Thank again for the lovely tea package, Beorhthraefn! This one always sounded like something I’d like to try. Chocolate raspberry is definitely my favorite combo. This was a nice little sealed sample, so I ended up using the entire pouch – about 1 3/4 teaspoons. A little bit more that what is called for, but it seemed to work for me. The color of the cup is like a dark cup of coffee, but the flavor is great… a really ideal combination and also an ideal balance of those flavors. Roasted yerba mate, hints of chocolate, sweet raspberry and just enough chicory to make itself known (not over the top chicory like I had in a tea the other day… mostly chicory and very gross). I wish there had been more of those promised almonds, but there wasn’t much flavor from the one tiny almond sliver I noticed. I really like this blend and I’m very glad I got the chance to try it! I can see it converting some to being fans of yerba mate.
Steep #1 // 20 min after boiling // 2 min steep
Steep #2 // 8 min after boiling // 4 min steep

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100
7 tasting notes

This is one of my all time favorite teas. It is the perfect pick me up in the morning. I’ll even have it in the afternoon. Any time I’m having a chocolate craving this definitely helps. I would drink this all day, every day if I could.

Flavors: Chocolate, Raspberry

Preparation
3 tsp 16 OZ / 473 ML

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85
1118 tasting notes

Overboard TTB

This is nice. It had a chocolate, raspberry, nutty thing going on that is pretty enjoyable. I added a little sugar which heightened all the flavors. The chocolate note is more dark than milk chocolate which works well with the raspberry. I don’t taste the Yerba mate at all, but that doesn’t really bother me.

I can’t say this is a tea I’d want every day, but on occasion I could see this being a fun treat.

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70
41 tasting notes

Not bad really. Not exactly what I was expecting (The raspberry is very prominent) but very good nonetheless. My Davids package was delivered this morning, on a Sunday?!! I couldn’t believe it, But it was a nice way to get me out of bed and ready for my driving lesson…
So I taste mostly the raspberries and the chocolate is a background note. Kind of remind me of chocolate raspberry pralines, so this is perfect for the holidays! :)

Flavors: Chocolate, Raspberry

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65
3986 tasting notes

This is a non-winter/holiday tea that I was curious about, and Roswell was kind enough to send me a sample out of her own stash. I don’t have much experience with maté, but anything roasted appeals to me and the other flavors involved sounded so yummy that I wanted to try it anyway.

The tea itself is definitely quite chunky. There are lots of big pieces, like sliced almonds, cacao shells, dried raspberries, etc. The maté kind of resembles a darker roasted kukicha in some places, while in others it’s more fragmented and reminds me of fish food. Dry smell is amazingly raspberry and roasty.

Wow, I have to say, I really really like this tea. The raspberry flavor is strong and yummy and sweet, like raspberry jam. I can definitely taste the chocolate, and it melds wonderfully with the roasted and nutty flavors. Overall, it’s just yum, and so comforting. I can’t comment on the energy effect yet, but we shall see if I’m bouncing off the walls in a little bit. Delicious!

Flavors: Almond, Chocolate, Coffee, Jam, Raspberry, Roasted, Sweet

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
carol who

This is one of my absolute favorites for the morning! For me, the energy from it is great. I’m in my 60’s, I need all the energy I can get! :-)

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51
894 tasting notes

After reading so many tasting notes about how good this is, I was pretty excited to try it. An it’s alright but probably not something I’ll buy once my 10g sample is done.

It has a bit of a water hot chocolate smell and taste, with a touch of raspberry tart and flavour, but also a lot of roasted chicory flavour, char, earth and mustiness which takes away from the elements that I was enjoying more.

I’m not generally a mate drinker, but I was hoping that the flavours here would compliment it nicely, and I’m not overly impressed.

Flavors: Char, Chocolate, Earth, Musty, Raspberry, Roasted, Tart

Preparation
185 °F / 85 °C 6 min, 30 sec 1 tsp 7 OZ / 207 ML

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100
961 tasting notes

YUM!!! Thanks so much to carol who for sending me a sample of this…it is DELICIOUS! The dry leaf smells like chocolate-covered raspberries. It steeps up to a rich, dark brew and has a fantastic rich, full-bodied flavor. To me, the chocolate is most prominent, but I also taste the raspberry and just a hint of nuttiness. Sweet and flavorful and the perfect high-caffeine pick-me-up!

Flavors: Almond, Chocolate, Raspberry

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
carol who

One of my absolute favorites! Glad you enjoyed it!

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83
1758 tasting notes

Bought this the other day not realizing I had already tried it. It’s fairly tasty. Strong taste of dark chocolate and what I would guess is the mate in the background.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity steeper with 3 tsp leaf and 185 degree water for 4 minutes.

Preparation
185 °F / 85 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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91
8 tasting notes

Oh this is such a delicious “replacement” for coffee. Nutty and full without being bitter. It has a hint of chocolate. Great sweetened with milk in the morning.

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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