Mom's Apple Pie

Tea type
Green Tea
Ingredients
Apple Pieces, Artificial Flavouring, Cinnamon, Green Tea
Flavors
Brown Sugar, Butter, Cinnamon, Green Apple, Pastries, Spices, Vanilla, Apple, Sweet
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
185 °F / 85 °C 3 min, 45 sec 19 oz / 563 ml

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179 Tasting Notes View all

From DAVIDsTEA

It’s like going home

This tea will bring you right back to your childhood. Thanks to the spicy aroma of cinnamon, the sweet smell of apples baking in the oven and the fresh green tea blend. Don’t remember that last part? Okay, so we added the green tea. It’s a great way to bring all the nostalgic flavour of mom’s dessert right to your mug. So wherever you go, you’ve got the warm memories…but not the calories. Mom would approve.

Ingredients: Green tea, apple pieces, cinnamon, natural and artificial flavouring.

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

179 Tasting Notes

94
24 tasting notes

Reminds me of an apple cider, but with green tea. I liked it a lot.

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67
89 tasting notes

Surprise! Hot fruit is not normally my thing. Like, poached pears. Ew. Fortunately, this tea has nothing to do with poached pears, but everything to do with apple pie, and that’s the sort of hot fruit that I can totally get behind. I thought I wouldn’t like it because actual pie has the advantage of crust, which is a handy distraction from the hot fruit aspect. Happily, I was wrong. Literally, this tastes like apple pie filling, liquified, and I think that’s just dandy.

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61
96 tasting notes

I wish this tasted as good as it smells! It smells divine and the taste is a letdown.

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71
210 tasting notes

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82
307 tasting notes

Day 58 of my 101 days of DAVIDsTEA challenge.

Brewed at 3 minutes, this tea is pretty good — the apple flavour comes out, and the tea is subtle enough to make for a good blend. However, it oversteeps very easily, as I found out.

Resteeped, and ended up pouring two cups at once for myself to avoid the problem again with my two-cupper.

Definitely one you want to use a teaball in a cup for, if you’re making it for yourself.

Preparation
3 min, 0 sec

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33
15 tasting notes

Oh how I wanted to love this tea. I had been looking for something that was full of apples to work as a hot cider sort of drink. There was something very artificial about this one for me. Right from the time I opened the tin something seemed a little a miss – perhaps a little like strong apples with a finish of musty cardboard. My husband and daughter really liked it and didn’t get the unpleasant artificial after taste that I did. It did smell promising but just wasn’t quite for me – this was the first time I’d ever had a David’s tea that had this strange aftertaste.

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2
6 tasting notes

I reaaallllyyyy hate this tea. I bought it based on the smell but the taste is just sour apple and yuckiness. I tried adding milk to see if it would taste better… but it tasted ten times worse. Sad. And Im stuck with a whole tin of it. Anyone wanna swap? :P

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100
43 tasting notes

No explanation necessary. This is the best tea in the world. Period.

Preparation
185 °F / 85 °C 5 min, 0 sec

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80
12 tasting notes

A good fall tea. I like having it after being outside since it’s like having apple cider! I love tea and I love cider so this is a great match. I got this after trying a sample. It really does smell like apple pie down to the monther that forms after the tea has sat for awhile.

Preparation
180 °F / 82 °C 2 min, 15 sec

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95
2 tasting notes

I wasn’t so sure about this tea at first, but I REALLY liked this tea. The aroma very nice and sweet, and smells just like real apples. The flavour is medium-bodied I found, which is a nice place to be for a fruity tea in my opinion. I also noticed how the apple and cinnamon flavours were quite a bit stronger than the flavour of the green tea itself. However, the taste of the green tea wasn’t lost- it was just secondary. Like the tea was an apple tea that happened to be a green tea as well, rather than a spicy apple green tea. I really like to add some brown sugar to this tea to sweeten it up a bit, because personally I like this tea sweet just like a real apple pie.

Preparation
Boiling 6 min, 0 sec

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