And another sipdown! I’m so excited for all the new teas that it’s easy to work on moving some of the old!
This one was ok, but not my favourite. (73)
“And another sipdown! I’m so excited for all the new teas that it’s easy to work on moving some of the old! This one was ok, but not my favourite. (73)” Read full tasting note
“Sipdown! Currently enjoying this with the entire family. We added spiced rum t it and I think it enhances the flavor.” Read full tasting note
“Finishing this…I threw out some less than savory in age/smell teas in the meantime…oh yeah and then found my hot water heater soaked the floor of my pantry. Of course after I get an illicit pet....” Read full tasting note
“The cinnamon/apple aroma from this tea is a fair bit more powerful than that from Hot Toboggan, although I’m not really getting any crust aroma… but the flavour is a different story. Immediately...” Read full tasting note
It’s like going home
This tea will bring you right back to your childhood. Thanks to the spicy aroma of cinnamon, the sweet smell of apples baking in the oven and the fresh green tea blend. Don’t remember that last part? Okay, so we added the green tea. It’s a great way to bring all the nostalgic flavour of mom’s dessert right to your mug. So wherever you go, you’ve got the warm memories…but not the calories. Mom would approve.
Ingredients: Green tea, apple pieces, cinnamon, natural and artificial flavouring.
Company description not available.
TBD Mom's Apple PieT by Daniel
Apple PieCompass Teas
Apple PieArt of Tea
Apple Pie Black TeaIndigo Tea Company
Grandma's Apple PiePekoe Tea Lounge
Spiced Apple PieOctavia Tea
Finishing this…I threw out some less than savory in age/smell teas in the meantime…oh yeah and then found my hot water heater soaked the floor of my pantry. Of course after I get an illicit pet. And before I need to take a shower, but I can probably wash my hair in cold water and be okay for the time being. It looks to just be a pipe leaking so I can catch water in it since I’m hardly ever not here, and then they can come when illicit bird and I are off in Tennessee.
Thankfully it’s still hot enough. That cleanup was a hot mess. I ended up having to take out recycling and trash.
Of course now that this is the end of my sample from Kittenna, I’m starting to like it! I wonder if it’s because I most likely used a far lower water temperature…not that I’m very certain what I did before, but I actually do get apple pie and not just cinnamon apple. There’s just the faintest note that is reminiscent of pie crust, just a little buttery. I’m really liking the apple flavor especially right now.
I wonder also if this has to do with how my tastes have shifted for fall? Apple is perfect right now, when I had it in April not so much.
Okay I want more. Here I am so happy I removed this from my spreadsheet and I keep sipping and sipping and not wanting this to be the last cup I possibly ever have of this tea.
Have a never ending corgi chase gif: http://i.imgur.com/xDDDG.gif
The cinnamon/apple aroma from this tea is a fair bit more powerful than that from Hot Toboggan, although I’m not really getting any crust aroma… but the flavour is a different story. Immediately upon sipping, I tasted pie crust, followed by cinnamon… and just a bit of apple. Whaa?? The apple is so prominent in the aroma, where could it possibly have gone in the flavour?! It does seem to come out a bit later, but it’s really not as strong as I would have liked. There’s also a bit of astringency in this one. By far, this one reads more like an unsweetened apple cider, as I remarked before, than apple pie.
Given the choice, I think I’d choose Hot Toboggan, as my cup of that is gentler and more appley, and I think there’s potential to brew it a bit stronger. However, if I still have some of this around when we make it back into fall/winter weather, I’ll brew it up and sweeten it instead of using cider powder + apple juice :)
ETA: Third infusion would have been more successful on the same day, and with attention paid to steeping time. That said, not bad.
SIPDOWN! Thanks again raritea for this sample. I had a good time with this tea and now..now my chest is telling me i should take a break from tea for a few hours lol so I may try some water and/or decaf for a bit and see if that feels any better lol
This is a pretty decent tea…so i’m sure it’s on the discontinue list lol either way, it was good to have and try!
It’s official, I’m never buying premade tea in-store from DAVIDsTEA again. This was supposed to be the tea of the day, but they hadn’t received their shipment of it yet. The girl tried to sell me on Sencha Pear, telling me they tasted quite similar (they don’t) and my other option was the Decaffinator, which…blegh. No thanks. So I opted to pay full price, well, fullish since I had my travel press with me, to get a cup of Mom’s Apple Pie. I waited a minute or so after it was given back to me to press the leaves to the bottom. When it was finally cool enough for me to take a sip, I nearly spat it out. The leaves were very obviously scorched. To the point that I couldn’t drink it. So essentially I paid $2 for a round of nausea. Grrrrr. I keep telling myself, stick to the herbals and blacks in store, they do nothing but burn greens and whites. Blegh. I might take advantage of the $1 tea of the day special until it’s gone, but I’m not paying $2 for a cup there again unless desperate.
In other news, I bought a harvest tin of this beautiful little tea. So it ain’t all bad! And some Southern Belle to try at home.
This was an “almost” sipdown, since I still have a little leaf, but not enough for a cup. Fortunately, I just ordered more, so it’s all good! I’ve been kind of on an ordering binge because there are all these great fall teas out from different companies, and I want to get some before they’re gone. I also justify this binge by saying that fall is my favorite season of flavors, and I’ll be drinking these well into winter. It may take me that long, honestly!
This tea really surprised me. I don’t love green teas as much as I want to. I really like genmaicha, but that’s pretty much where it ends. This tea really tastes like baked apples, so it’s kind of cheating, but I still get the benefit of less caffeine, and all the other benefits green tea is touted for, I suppose. I’m really looking forward to having more of this around, as well as more pumpkin chai, sugar and spice, and all the other teas from other companies I ordered. ;D Yay for Fall!
Trying so hard to resist the temptation, I caved in, stopped in at a David’s, and grabbed a bit of all the fall teas except Pumpkin Chai.
Apple is hit or miss for me, so I wasn’t expect much, quite frankly. But this is green apple to the tenth power, people! Of course with a dash of cinnamon.
The steeped tea kind of smells like an apple Jolly Rancher, but a little more natural. As for the taste, it’s extremely apple-y. The cinnamon isn’t as strong as I’d like it. No pastry notes and I’m halfway through the cup.
And I’m inching my way toward the bottom, the cinnamon sediment is perking up the remainder of the cup. I’m also getting a touch of that pastry note others are talking about. Maybe if I steeped this a little longer, I’ll get even more of these two flavours, but for the first time, I wanted to make sure the base wouldn’t go astringent city on me.
EDIT: The second steep is quite a bit weaker. Much less apple than I was expecting. The cinnamon is still hanging in there but the pastry is practically gone.
Revisiting this in an attempt to clear out some more tea. There is still enough left for 3 or 4 cups of tea, which is sort of annoying because I’m still not super fond. I steeped it at a lower temp this time which helped cut the green tea flavour, but this still isn’t right for me. It is shockingly like an apple pie, but the green tea is blechy and the hint of cinnamon is just not quite right. There is an aftertaste to the sip which I don’t appreciate and actually find hard to describe. It’s almost plasticky or chemically? It almost acts like pie crust taste, but then there is something off about it. I think this one is at it’s best while hot and if I can’t drink it within 15 minutes or so, I should just stay away. Oh well, at least it’ll be over soon! : )
I’ve been feeling kind of blarghy today and woke up with a fever—just my luck, right after finally getting healthy. Today is definitely a “comfort food” day but I’m nauseous so no actual food for me. I was hoping that I’d have something to approximate a pastry in my cupboard, and this sample from Krystaleyn immediately caught my eye. Pie in tea!? Yes please!
This smells phenomenal. Like… well, pie! The apples, the spices, even the flaky crust… I could just imagine that I was smelling pie fresh from the oven. The flavor, sadly, didn’t follow through because it was like drinking warm water with a little cinnamon. I used more leaf than I usually do too, since I’ve found DT blends can be a bit on the weaker side if brewed “regularly.” However, this tea smelled too good to give up on. For the second steep I upped the water temp a little and used a lot less water, basically making it double-strength like you would a chai. Into the cup went honey, cinnamon, a spoonful of caramel vanilla ice cream, and a bit of cookie butter (to imitate the crust). OH MY GOD. It’s heaven. Heaven! Just what I needed to brighten a crummy day, and it tastes just like pie now. However, I’m going to refrain from actually rating this since I adore what I ended up with but this tea took a lot of cajoling to be tasty.