I’m waiting (im)patiently for the new DT teas to post, to decide what to order. I definitely want to pick up more of this one and to try some of their other oolongs. I love this no-cal dessert option!
“I’m waiting (im)patiently for the new DT teas to post, to decide what to order. I definitely want to pick up more of this one and to try some of their other oolongs. I love this no-cal dessert option!” Read full tasting note
“I need to drink this more often. Heck. I need to cycle through ALL the teas more often, instead of just drinking what’s new and shiny. So. I like this tea. Some people don’t. That’s OK. I’m...” Read full tasting note
“This one’s growing on me. Maybe its because we’ve been enjoying some cooler evenings as of late and it reminds me that we’re entering into Fall. Or maybe it was because I added more “leaf” and...” Read full tasting note
“Sheesh, reading about this tea on here has made me quite wary of it! The dry tea has a VERY strong odour. I can’t quite place it. I don’t believe it smells like paint thinner, as others have...” Read full tasting note
A slice of heaven
Feel like dessert without the calories? Then you’ve found your new best friend. This green tea and fruit blend has Oolong tea from Taiwan, apple pieces from Turkey, carrots from Sri Lanka, coconut from The Philippines, and you’d swear the frosting was straight from Grandma’s kitchen. Spices, frosting, carrots and no calories? Dessert lovers everywhere can rejoice – it’s good to the last crumb.
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Carrot Cakefour o'clock
Carrot CakeThe NecessiTeas
Carrot CakeDella Terra Teas
I need to drink this more often. Heck. I need to cycle through ALL the teas more often, instead of just drinking what’s new and shiny.
So. I like this tea. Some people don’t. That’s OK. I’m drinking a large mug with some maple whipped cream on top. Delicious and sweet and desserty (like spiced cake), without being too much like Red Velvet Cake or Coffeecake.
Edit: Also, candy corns are divine.
This one’s growing on me. Maybe its because we’ve been enjoying some cooler evenings as of late and it reminds me that we’re entering into Fall. Or maybe it was because I added more “leaf” and rock sugar this time! :D
Enjoyed a cup last night with an extra half teaspoon of tisane, making the total leaf about 2 teaspoons for 8 ounces. With a healthy dose of rock sugar, this starts tasting more like carrot cake. This made for a very satisfying cup – one I look forward to having again!
Sheesh, reading about this tea on here has made me quite wary of it!
The dry tea has a VERY strong odour. I can’t quite place it. I don’t believe it smells like paint thinner, as others have mentioned, but it does smell kind of chemically. I can imagine it to be very strong cakey carrot cake if I try quite hard, but based on the smell alone I probably wouldn’t choose this tea.
Thankfully, steeped this one smells a whole lot better, more like a spice cake with a strong tea base.
The taste, although I’m not sure I would call it “carrot cake”, is actually quite pleasant. I think I can taste the carrot, and definitely the oolong, and if I try hard, I can envision myself eating a piece of carrot spice cake. Not really getting the cream cheese icing though. I also have to say that I’m picky about the carrot cake that I like, and this tastes like a mid-range sort to me – not good enough to be amazing without icing, but not so bad that one needs a large dose of icing for the cake to be palatable.
So this one definitely isn’t as bad for me as for other people. I actually find it somewhat enjoyable, although it’s not tasty enough to be a tea I crave. The take-home message from this tea would definitely be that carrot in tea can work! I just think the spicing isn’t quite right; I’m getting a sense of baked goods, but it’s quite bland. I think someone perhaps needs to attempt a carrot cake chai, with whatever flavouring used in 52teas cheesecake teas (which hopefully I will soon be trying!) for the icing.
This is another tea I picked up in Janelle’s stash sale and once again I am disappointed. I wonder if these teas are actually not great or if they are just a little old and thus not in their prime. Nothing in this tea says carrot cake. I am getting a nutty scent and a rose petal type taste. No frosting, no cake, no carrot. This tea is getting no love from me. Into the swap box it goes.
What a day for disappointments!!! Today, I am traveling for a few days to visit my brother in the US. I woke up early and when I got to the airport I found out that my flight had been delayed until 5:50pm!!! My connection got ruined, my short trip just got shorter, and worst of all, I am going to have to stay in a hotel in Miami and get up at 3am to catch a plane…. I am not a happy camper… And I am very annoyed at American Airlines for doing nothing to let me know about an entire days worth of delay… Oh well…
So, I spent the day at work and made some of this tea. I was very excited to try this one. I was hoping that I would love it. I did not. It was a sad experience. A days worth of disappointments…
The dry tea leaves smelled like paint thinner. I was very very confused. The more I sniffed, the more I was sure that it smelled very chemical. I was weary to brew it, but I went ahead and prepared it.
The brewed tea was a nice orange color. The scent, sadly, still strongly resembled paint thinner. My office smelled like it had just been painted. Was this tea really drinkable!?! Would I live through ingesting something resembling paint thinner? Time to find out.
Unsweetened it tasted very chemically with an aftertaste of freshly painted office. Sweetened with Splenda it tasted initially of dough and nuts, but quickly transitioned into paint… I gulped it down hanging on to the doughy flavor, but in the end my mouth was invaded by a chemical paint thinner ghost of a flavor. The scent of paint thinner that persisted in the empty cup was so strong that I had to get up and rinse it out. I simply could not sit and work to that smell… I can’t believe I actually drank the entire cup of this…
I think that this negative review is highly influenced by my terrible mood, but I am sure I will never try this again. If anyone is interested in this tea, I will gladly send it out to you!!!
Sometimes you just need cake. And when you don’t have cake, the next best thing is cake-flavored tea. Tonight, I really really needed a slice of moist, tasty cake smothered in cream cheese frosting… and this was pretty much the next best thing. I used up my whole sample from Krystaleyn on one gigantic steep of carrot-cakey goodness. I even broke out the big Starbucks mug!
The reason I needed cake is that I made the incredibly stupid mistake of watching The Body tonight. I’m re-watching Buffy in order and of course the day my kitty dies I happen to be smack-dab in the middle of season 5. Mourning often requires marathoning some of my favorite shows (it’s therapeutic!), and for some reason I decided not to skip the biggest tear-jerker of the show. My reasoning was “I can’t skip any episodes! It won’t be that bad!” Oh, how stupid I was. Much bawling happened, leading to a desire for cake, which I have to say this tea perfectly filled. It’s got the spiced taste you want, and I can actually taste the carrot—plus it’s an oolong base instead of a rooibos, which most carrot cake teas seem to be (and I hate rooibos). I’m not going to give this an actual rating as right now I think it’s the greatest thing on earth, but I’m not entirely objective at the moment. I think I might pick some up when I visit their store as this is definite “comfort tea.”
I finally got around to making some (wheat- and sugar-free) carrot cake in muffin form with Carrot Cake-infused oil. They were seriously tasty (and seriously filling!). I think the tea helped add extra richness which played nicely with the walnuts I sprinkled in. I’m glad as I didn’t think it would make much difference, and it’s a shame to waste tasty tea.
Most of the David’s teas I’ve tried are dessert-based, and so far, they’re spot on. Grateful again to the tea friend that shared!
I guess it depends on your recipe—this one tastes like cake, for sure, enough carrot to get the intent. But the coconut gives it a tropical loop-de-loop I didn’t expect. My growing-up carrot cakes were more autumnal, spicy.
All the same, it’s a pretty tasty pastry treat. (Try to say that five times fast :) Little milk OK but not necessary.