Chicory Dickory Dock (organic)

A Herbal Tea from


53 / 100

Calculated from 16 Ratings
Tea type
Herbal Tea
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Typical Preparation
Use 15 oz / 436 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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26 Tasting Notes View all

“Mostly I use this tea as an add-on. But I’m looking for ways to drink it more often, as I truly do love chicory as a coffee substitute. 3/4 tsp plus 1/2 tsp cacao shells, 14 oz, 5 minutes....” Read full tasting note
“Oh. UGh. I did not make this taste good at all! :O The upside? It was a sipdown!” Read full tasting note
“This is the last tea (I think ?) from the GCTTB It’s bitter, as in dark chocolate bitter – and it’s coffee (or chicory – not sure I know the difference), there is some nutty in here as well, maybe...” Read full tasting note
“From the Great Canadian TTB. This isn’t one I would have bought for myself. But reading the ingredients I thought I would like it. I don’t mind chicory. To me this tea tastes like those flavoured...” Read full tasting note


Around the clock

Chicory is coming back in style. No wonder: it’s a classic. It’s been enjoyed since ancient times, by everyone from the Romans to the medieval monks. And today, it can be enjoyed by you. Here, we blend organic roasted chicory root with almonds and vanilla. Drink it in the morning as a coffee enhancer, then have it on its own before bed as a midnight treat. It’s rich, dark, satisfying and completely caffeine-free.


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