“Mostly I use this tea as an add-on. But I’m looking for ways to drink it more often, as I truly do love chicory as a coffee substitute. 3/4 tsp plus 1/2 tsp cacao shells, 14 oz, 5 minutes....” Read full tasting note
“Oh. UGh. I did not make this taste good at all! :O The upside? It was a sipdown!” Read full tasting note
“This is the last tea (I think ?) from the GCTTB It’s bitter, as in dark chocolate bitter – and it’s coffee (or chicory – not sure I know the difference), there is some nutty in here as well, maybe...” Read full tasting note
Around the clock
Chicory is coming back in style. No wonder: it’s a classic. It’s been enjoyed since ancient times, by everyone from the Romans to the medieval monks. And today, it can be enjoyed by you. Here, we blend organic roasted chicory root with almonds and vanilla. Drink it in the morning as a coffee enhancer, then have it on its own before bed as a midnight treat. It’s rich, dark, satisfying and completely caffeine-free.
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