I would describe this tea as shy, with fruity and floral notes coming out as it gets used to you.
Deliciously mellow with highlights of sweet apricot, creamy peach, and floral jasmine. Those of you who find this bitter should steep at a lower temperature. I find 70-80 degrees C is perfect and you can even leave the teabag in. I find this brings out the fruit and sweetness.
It also is a good method for multiple steeps, because the white base still has a lot of flavour left in it. This is actually one of my all time favourite white/lighter teas because I love the base they use.
Flavors: Apricot, Floral, Fruity, Jasmine, Mango, Meringue, Narcissus, Nectar, Peach, Stonefruits, Sweet, Tannin, Tea, White Grapes