Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Ingredients
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Flavors
Hibiscus, Rhubarb, Strawberry, Tart, Fruity, Sweet, Creamy, Candy, Melon, Sweat, Tangy, Artificial, Cream, Perfume, Astringent, Yogurt, Pastries, Berry, Floral, Fruit Punch, Apple, Cheesecake, Smooth, Berries, Soap, Milk, Butter, Bitter, Sour, Jam, Pleasantly Sour, Cherry, Vanilla, Almond
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Tina S.
Average preparation
195 °F / 90 °C 5 min, 45 sec 8 g 16 oz / 464 ml

From Our Community

1 Image

54 Want it Want it

  • +39

404 Own it Own it

  • +389

344 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
    74
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart with...” Read full tasting note
    78
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it’s supposed to be Strawberry Rhubarb, so the tartness should be appropriate, and I like teas with the creaminess...” Read full tasting note
    89
  • “Wow. This tea totally took me by surprise and bowled me over! I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly like a...” Read full tasting note
    95

From DAVIDsTEA

Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

344 Tasting Notes

60
2303 tasting notes

Huh, I’ve received this one in several different samplers and swaps. Probably five different batches at this point. When I first tried it, I was obsessed. I picked it as one of my free samples every time I ordered. I remember loving the sweet strawberry flavor. The last few times I’ve had it, though, I sadly wasn’t as impressed. Lately, it’s seemed very tart and almost savory. It lacks creaminess or sweetness. With sugar, it tastes better, but still not great. I wish I could rate this based on my first experience, but sadly, it’s been just an okay cup lately.

Login or sign up to leave a comment.

82
106 tasting notes

I added a little to much sugar so my score will be a little lower- I’ll update it once I try it again. Even with this tea being sweetened too much I can still tell that I really like it. Its got some tartness which really hints towards the rhubarb, and the strawberry is very nice as well. It really does taste like a strawberry rhubarb pie, but since it’s a “parfait” I do taste the creaminess as well.
UPDATE- as the tea cooled the tartness really came through, the sweetness vanished and even more of a strawberry rhubarb taste popped out. I increased my rating from 70 to 82.

Flavors: Creamy, Rhubarb, Strawberry, Tart

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

85
12 tasting notes

Really flavourful! I needed to add sugar, but only because it’s a bit tart. Beautiful colour and smells great.

Login or sign up to leave a comment.

75
249 tasting notes

I wasn’t sure how I’d like this, since rhubarb can be very hit or miss with me. The scent of this tea is amazing, basically whack-you-in-the-head strong. I think mine was a little heavy on the hibiscus, but that was acceptable since I was expecting tartness in the tea. I get the strawberry, and yes, I get the “parfait” as well, though I think it’s more yogurt than parfait. Still, I can often miss those notes, so I give them credit. I think this one is just what they advertise, but is a bit too tart for me.

Flavors: Astringent, Hibiscus, Strawberry, Tart, Yogurt

Preparation
190 °F / 87 °C 7 min, 0 sec 5 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

86
2036 tasting notes

Sipdown no. 96 of 2018 (no. 452 total). A sample.

It was a sample just big enough for a single cup. I tend to overleaf (overmix?) these chunky blends, and I didn’t have enough to do that with this. So it tastes a bit thin.

But otherwise, it’s quite tasty, and has more complexity and depth than a lot of other fruit blends including those from DAVID’s. The aroma is a single note of creamy strawberry, but the flavor is that, as well as something that tastes pastry-like. Parfait, I’m not so sure. I might have described it as crumble. Or even pie.

I’m not sure I know what rhubarb tastes like except in the context of baked goods. But I don’t find this overly tart, even with the rhubarb/hibiscus combo.

It is a pretty, dark red color (from the hibiscus and beetroot, is my guess).

I’d definitely drink it again.

Flavors: Cream, Pastries, Strawberry

Preparation
Boiling 7 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

97
3 tasting notes

Simply put, this is a wonderful tea! The strawberry and rhubarb flavors remind me of my childhood and the wonderful rhubarb treats my grandmother and great aunt would make throughout the summer. I do find that it is best iced.

Preparation
4 min, 0 sec

Login or sign up to leave a comment.

80
4 tasting notes

This is available.
I am drinking it now. I like the color. :) It’s a pretty strong strawberry. I don’t taste much rhubarb. Pretty straightforward in flavor and easy to drink.

Flavors: Strawberry

Login or sign up to leave a comment.

85
6 tasting notes

This is delightfully tart and tastes just like strawberries. I do wish there was a version of this without milk ingredients though.

Login or sign up to leave a comment.

66
1 tasting notes

Can’t go wrong with a strawberry, rhubarb combo. Definitely a more creamy tea, but not overwhelmingly sweet once you taste the tart reply of strawberry.

Flavors: Astringent, Creamy, Strawberry

Preparation
200 °F / 93 °C 5 min, 45 sec

Login or sign up to leave a comment.

100
6 tasting notes

My daughter came flying into the room to ask what smelled like ice cream. I had to share. :p

Flavors: Cream, Creamy, Fruity, Strawberry, Tart, Yogurt

Preparation
2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.