Strawberry Rhubarb Parfait

Tea type
Fruit Herbal Blend
Apple, Beet Root, Carrot, Hibiscus, Raisins, Strawberry
Fruity, Cream, Smooth, Strawberry, Sweet, Candy, Creamy, Tart, Rhubarb, Hibiscus, Yogurt, Berries, Fruit Punch, Pastries, Apple, Berry, Vanilla, Artificial, Soap, Milk, Butter, Bitter, Sour, Jam, Pleasantly Sour, Cherry, Tangy, Almond
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Caffeine Free
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Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 5 min, 45 sec 9 g 16 oz / 459 ml

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306 Tasting Notes View all

  • “I used to love this stuff when I first started on Steepster almost a year ago. Now I think it’s just o.k., nothing special. There are way better caffeine free options out there. This one is just...” Read full tasting note
  • “First cold brew in my Mason Jar mug. It was so easy to just pull out the infuser when the tea was ready. I honestly love this teaware. As for the tea, nothing new to report. It is rhubarb tart with...” Read full tasting note
  • “Ok, so I was pretty skeptical of this tea. Mostly because bleh, hibiscus. But hey, it’s supposed to be Strawberry Rhubarb, so the tartness should be appropriate, and I like teas with the creaminess...” Read full tasting note
  • “Wow. This tea totally took me by surprise and bowled me over! I’m getting sweet sugary strawberry, a bunch of tart rhubarb and buttery crumbly crust goodness. It smells and tastes exactly like a...” Read full tasting note


Picture parfait

The ancient Chinese used it in medicine. The medieval Europeans traded for it along the Silk Road. And today we love it in pies, sauces, muffins or just plain, dipped in a little sugar. But the best way to eat rhubarb is with sweet, ripe strawberries. Like in this refreshingly fruity, deep red tisane. It tastes as bright and juicy as a fresh-picked berry, with a tart rhubarb punch and a subtle hint of yogurt creaminess. We love it hot or iced, or as the base for sweet, zippy sangria. Now that’s a beautiful thing. Caffeine-free.

Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavouring*.

Allergens: dairy

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306 Tasting Notes

511 tasting notes

Here’s Hoping TTB

I love a good fruity herbal tisane when it’s done well, but I do NOT like hibiscus and feel that its inclusion ruins the vast majority of teas in this category. This one was no exception. It did smell like rhubarb, but the flavor was mainly hibiscus with a hint of fruitiness and an unpleasantly sour aftertaste. Not a fan!

Flavors: Hibiscus, Rhubarb, Sour

Boiling 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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31 tasting notes

Really good cold and smells great when hot. Highly recommend this one for a first timer who wants to try something fruitier.

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757 tasting notes

This blend smells incredible! It’s all juicy strawberries right out of the bag. It smells very sweet and it could be my imagination but I can almost smell the creamy yogurt. In fact, it smells just like Strawberry Creme Savers if anyone remembers those. Love those things.

Flavors: Cream, Creamy, Hibiscus, Strawberry, Sweet, Yogurt

205 °F / 96 °C 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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368 tasting notes

The tea smells great in dry form. When I tried it both hot and iced but it was tart and I don’t like that. I gave it to my boyfriend to try and he loved it. He’s the tart lover in this house lol I decided to try it iced but it was the same problem. Will buy more because he likes it but it’s not a tea I will reach out for.

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36 tasting notes

I like this tea a bit more the second time trying it. It came in a gift box of sampler teas I got for Christmas. The only thing that stands out is the perfumeyness taste. It’s a little less overpowering this time. Still won’t be rushing out to buy it, however.

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3 tasting notes

The minute I smelled this tea I knew it had to be mine. Perhaps that’s a bit dramatic, but it really does smell amazing. Of course, it tastes good too! The strawberry is prevalent, as is the rhubarb flavouring. What really struck me was the yogurt taste. It made the tea very creamy and it tasted great. I drank it hot, but I think this would probably also do well as an iced tea.

Flavors: Rhubarb, Strawberry, Yogurt

195 °F / 90 °C 6 min, 30 sec 2 tsp 16 OZ / 473 ML

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53 tasting notes

I said that this would taste better as a tea lemonade, and it does! In any case, I don’t have any more of this tea, because it was only a 5g sample this time.

Flavors: Strawberry, Tart

160 °F / 71 °C 8 min or more 5 g 37 OZ / 1089 ML

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11 tasting notes

Pleasantly tart and sour. Reminds me of an unsweetened strawberry jam kind of taste. I really like it for what it is, I tend to hate sour things but this works well. First time I had this I found it quite weak, but second time I let it steep a little longer (10 minutes) and I really enjoyed it. (Note: I like strong tea! I recommend tasting it at a few different intervals if you’re worried.) Would be good with sweet baked goods.

Flavors: Fruity, Jam, Pleasantly Sour, Rhubarb, Strawberry, Tart

205 °F / 96 °C 8 min or more 3 tsp 16 OZ / 473 ML

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23 tasting notes

Back story: 2 years ago I was working in a small town in the middle of nowhere and it was cold. I mean really cold. So I was drinking this tea throughout the day to keep warm. When I brewed up a sample of this tea today it brought me right back to that small town.

I don’t like this tea quite as much as I used to. The sweet strawberries, tart rhubarb and slight creaminess from the yogurt bits are all very nice, but I can really taste the hibiscus flavour (which I do not care for). I don’t think I would buy more of this, but a sample every now and then is okay :)

Flavors: Cream, Hibiscus, Rhubarb, Strawberry

Boiling 4 min, 45 sec 1 tsp 14 OZ / 414 ML

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14 tasting notes

This tea smells exactly like tart strawberries and slightly creamy when dry. After it is steeped, I can slightly smell the rhubarb. I was curious what this tea would taste like with a splash of milk and it was pretty good. It tastes just like strawberry yogurt. Nice way to curb the sweet tooth without all the calories. This is one of the only times I tried to re-steep a tea, and it turns out it taste just like rhubarb on the 2nd time around. I would keep some on hand but couldn’t drink this on a regular basis. It does make my kitchen smell amazing, which I love!!

Flavors: Strawberry, Tangy, Tart, Yogurt

7 min, 0 sec 2 tsp 16 OZ / 473 ML

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